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Here's a simple baked zucchini recipe you can use as a topping or side dish for pasta:

Baked Zucchini for Pasta

Ingredients:

2 medium zucchinis, sliced into thin rounds or half-moons

2 tablespoons olive oil

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon Italian seasoning (optional)

1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Zucchini: Place the sliced zucchini in a mixing bowl. Drizzle with olive oil, add minced garlic, salt, pepper, and Italian seasoning (if using). Toss to coat evenly.

3. Arrange on Baking Sheet: Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper.

4. Add Cheese (Optional): Sprinkle grated Parmesan cheese over the zucchini for extra flavor.

5. Bake: Bake in the preheated oven for 15-20 minutes or until the zucchini is tender and lightly browned. For a crispier texture, broil for an additional 1-2 minutes.

6. Serve: Add the baked zucchini to your cooked pasta. Toss with marinara, pesto, or olive oil and herbs for a delicious, healthy meal.

Enjoy your flavorful pasta with baked zucchini!