COFFEE anyone?
I love hot & iced coffee but today I was feeling a hot latte with a caramel-y note. I used my frother to mix a tablespoon of pumpkin purée with half-and-erhalf and brown sugar.
I brewed my espresso using my Nespresso machine
I then added a dash of cinnamon to the espresso, poured the frothy milk on top and added caramel drizzle on top
Absolutely delicious 🎃



















































