Steak garlic corn pasta 🍝
🛒 Ingredients:
• 1 lb steak (sirloin or ribeye works best)
• 8 oz pasta (penne, rotini, or fettuccine)
• 1 cup corn (fresh, canned, or frozen)
• 4 cloves garlic (minced)
• 2 tbsp butter
• 2 tbsp olive oil
• ½ cup heavy cream
• ½ cup grated parmesan cheese
• Salt & pepper (to taste)
• 1 tsp Italian seasoning (optional)
• Fresh parsley (for garnish)
⸻
👩🍳 Instructions:
1. Cook the pasta
Boil pasta in salted water until al dente. Drain and set aside.
2. Cook the steak
Season steak with salt & pepper. Heat olive oil in a skillet and cook steak to your liking (about 3–4 mins per side). Remove, let rest, then slice thin.
3. Make the garlic corn base
In the same pan, melt butter. Add garlic and cook until fragrant (about 1 minute). Toss in corn and sauté until slightly golden.
4. Create the sauce
Pour in heavy cream, stir, then add parmesan cheese. Let it simmer until slightly thickened.
5. Combine everything
Add pasta to the skillet, mix well. Toss in sliced steak and sprinkle Italian seasoning if using.
6. Finish & serve
Garnish with parsley and extra parmesan. Serve warm!
#lemon8challenge #lemon8badgehunt #food #bonappetitbkk #dinnerrecipeideas
I've found that adding a splash of pasta water to the garlic corn sauce really helps to adjust the consistency if it gets too thick while simmering. It also helps the sauce cling better to the pasta, creating a beautifully creamy texture. If you enjoy a bit of spice, tossing in some red pepper flakes while sautéing the garlic adds a subtle heat that complements the richness of the steak and cream sauce perfectly. This little addition can really elevate the dish without overpowering the other flavors. Another great tip is when cooking the steak, let it rest for at least 5 minutes after cooking before slicing. This allows the juices to redistribute, resulting in a juicier and more tender bite. For a lighter version, I've swapped the steak with grilled chicken breast. The preparation remains the same, and the garlic corn cream sauce pairs just as well with chicken, making it a versatile recipe depending on your protein preference. Lastly, using fresh parsley as a garnish not only adds a pop of color but also a fresh, herby finish that balances out the creamy richness of the dish. This recipe is simple but packed with flavors that work harmoniously together to create a satisfying meal perfect for weeknight dinners or special occasions.