What to eat In Seoul & Jeju

If you're exploring Seoul and Jeju, there are some standout dishes you shouldn’t miss. In Jeju, Jamae Guksu is a local noodle specialty known for its savory broth and chewy noodles — it’s a great comfort food after a day of sightseeing. Don't forget to try ginseng chicken soup, a nourishing dish that locals swear by, perfect for boosting energy. Seafood lovers will feel right at home here. Jeju's seafood is incredibly fresh, with many places offering all-you-can-eat seafood buffets where you can indulge in grilled abalones and other shellfish. On Jeju Island, the noodle street is a vibrant spot where you can sample a variety of noodle dishes including the famous Jeju sun memil makguksu, made from local buckwheat. For something sweet, Jeju’s bingsu (shaved ice dessert) is a refreshing treat, especially popular during summer. Mongtan Jeju offers a delicious range of bingsu flavors, perfect to cool down. In Seoul, street food stalls offer an array of snacks that are both tasty and budget-friendly. Fried chicken in Seoul has its own unique flavor and is a must-try for any visitor. Another hearty option is the Braised Chicken Stew, a comforting meal to warm you up after a day exploring the city. Places like Jogae Chango serve amazing fresh seafood and Jijae Guksu is loved for its rich flavor and traditional taste. If you like a mix of flavors, trying the Ujin Haejangguk, a type of Korean hangover soup, will give you insight into local comfort eating. When planning your trip, consider these dishes and spots to eat, so your culinary experience in Seoul and Jeju leaves you with wonderful memories and a happy belly.