Garlic Herb Shrimp & Veggie Skewers
Ingredients
1 lb large shrimp, peeled and deveined
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 small onion, cut into wedges
1 cup Brussels sprouts, halved
3 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
1 tsp paprika
½ tsp black pepper
½ tsp salt
1 tbsp chopped fresh parsley
Wooden or metal skewers
Instructions
1. If using wooden skewers, soak them in water for 30 minutes.
2. In a bowl, combine olive oil, garlic, Italian seasoning, paprika, salt, pepper, and parsley.
3. Add the shrimp and vegetables to the marinade and toss until evenly coated. Let marinate for 15–20 minutes.
4. Thread the shrimp, bell peppers, onion, and Brussels sprouts onto skewers, alternating ingredients.
5. Preheat a grill or grill pan to medium-high heat.
6. Grill the skewers for 8–10 minutes, turning occasionally, until the shrimp are pink and lightly charred and the vegetables are tender.
7. Remove from the grill and let rest for 2 minutes.
8. Serve hot with rice, potatoes, or your favorite dipping sauce. #GarlicHerbShrimpandVeggieSkewers #fyp #followmeformore #recipelady1111 #saveforlater
Grilling shrimp and vegetables on skewers is one of my favorite go-to meals, especially during warmer months when firing up the grill is a joy. Marinating the shrimp and veggies in a combination of olive oil, garlic, Italian seasoning, and paprika not only infuses the ingredients with rich flavors but also helps keep the shrimp tender and juicy when cooked. One tip I've learned is to soak wooden skewers for at least 30 minutes before threading the shrimp and vegetables. This simple step prevents the skewers from burning on the grill and makes turning them easier. While bell peppers bring sweetness and color, the inclusion of Brussels sprouts adds a unique texture and a slightly nutty flavor that pairs wonderfully with the shrimp. Alternating shrimp and vegetables on the skewers ensures a balanced cooking time for each component, resulting in a perfectly grilled skewer every time. If you don't have a grill, a grill pan on the stovetop works just as well—just make sure it's preheated to medium-high heat to achieve those desirable char marks. After grilling, letting the skewers rest for a couple of minutes allows the juices to redistribute, which makes every bite flavorful. I often serve these skewers with a side of fluffy rice or roasted potatoes and a simple dipping sauce like garlic aioli or a lemon herb yogurt dip to complement the garlic herb profile. Using fresh parsley at the end adds a pop of freshness and color. Overall, this recipe is a versatile and crowd-pleasing option for healthy weeknight dinners or weekend cookouts that doesn’t require hours of prep but delivers big on taste and visual appeal.
Damn🔥