Spicy Shrimp & Beef Spaghetti
Ingredients
12 oz (340 g) spaghetti
250 g ground beef
250 g shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely diced
1 can (14 oz) crushed tomatoes
2 tbsp tomato paste
½ cup beef broth
1 tsp Italian seasoning
1 tsp smoked paprika
½ tsp Cajun seasoning
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
¼ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
1 tbsp butter
Instructions
1. Cook the spaghetti according to package directions until al dente. Drain and reserve ½ cup of the pasta water.
2. Heat olive oil in a large skillet and cook the ground beef until browned. Drain excess fat if needed.
3. Add the onion and garlic, then sauté until softened.
4. Stir in the tomato paste, crushed tomatoes, beef broth, Italian seasoning, smoked paprika, Cajun seasoning, red pepper flakes, salt, and pepper. Simmer for 10–15 minutes.
5. In a separate pan, melt the butter and cook the shrimp for 2–3 minutes per side until pink.
6. Add the cooked spaghetti to the meat sauce, tossing to coat. Stir in a little reserved pasta water if needed.
7. Gently fold the cooked shrimp into the pasta.
8. Sprinkle with Parmesan cheese and chopped parsley, then serve hot.
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If you’re someone who loves combining surf and turf in your meals, this Spicy Shrimp & Beef Spaghetti is a fantastic recipe to try at home. The blend of ground beef and shrimp not only offers a unique taste experience but also packs a great variety of protein in one dish. I personally found that the smoked paprika and Cajun seasoning really elevate the tomato-based sauce, giving it a depth of smoky, spicy flavors that complement the sweetness of the shrimp. One helpful tip I learned when making this dish is to reserve some of the pasta water after cooking the spaghetti. Adding a splash of this starchy water to the sauce helps to bind everything together and keeps the spaghetti moist without making it watery. It’s also a great trick to adjust the sauce consistency just right. Cooking the shrimp separately in butter before mixing them gently into the pasta helps maintain their tender texture and bright color. This step also ensures the shrimp don't get overcooked and rubbery. For anyone who prefers a milder dish, you can easily omit the red pepper flakes or adjust the Cajun seasoning amount to taste. Garnishing with freshly grated Parmesan and chopped parsley adds a fresh finish and a bit of creamy umami that rounds out the hearty flavors. This dish pairs wonderfully with a simple green salad or garlic bread to make a complete meal. If you want to add more layers, try tossing in some sautéed bell peppers or mushrooms with the onions and garlic. It’s a versatile recipe that welcomes customization based on what you have available in your kitchen. Overall, this Spicy Shrimp & Beef Spaghetti is perfect for a weeknight dinner when you want something quick yet impressive, or to serve guests a comforting dish with a twist. Give it a try, and you might find yourself making this your new favorite pasta recipe!