Sushi Pie!

I recently tried making the Sushi Pie recipe featured here and it quickly became one of my household favorites. Using Wild Planet SkipJack Tuna was a game changer — it’s reassuring to know it's low in mercury and sustainable. I did swap in traditional white sushi sticky rice as recommended, which really elevated the texture and authenticity of the dish. One helpful tip I discovered is to use a mandoline slicer or a julienne peeler for the carrots and cucumbers to get those thin, delicate slices that layer so beautifully in the pie. The thin avocado slices melt into the rice and tuna mixture, adding that creamy richness that balances the tangy lemon juice and mayo. For the topping, making homemade Yum Yum Sauce as shown in the profile video added a perfect sweet and slightly spicy zip that brightened the whole dish. I also sprinkled a mix of black and white sesame seeds on top for a nice crunch and visual appeal. As a busy mom juggling kitchen chaos, I appreciated how this recipe comes together relatively quickly and allowed my kids to join in the fun assembling it. We even experimented by layering in some cooked salmon as an alternative to tuna — that version was a hit too! If you love sushi flavors without the need for rolling mats and seaweed sheets, this Sushi Pie is a creative and tasty alternative worth trying. Don’t forget to check out the product links and videos in the profile for tools and sauces that make the process even smoother.