Vegetables eat balls cut leaves. 🌱

A lot of leaves, yes, that would be good! The technique of cutting gumbo leaves to sheath, reduce disease, and grow more quickly.

Okra is a fast-yielding plant, and if we take good care, we can pick pods quickly and for a long time, but you know... the seemingly beautiful "leaves" sometimes make the tree not as big as it should be!

💡 Why cut the lower and old leaves?

1. Reduce nutrient scrambling

- The lower leaves are usually old leaves. They do not help photosynthesize much, but also draw food from the plant.

- Cutting out will help nutrients feed the full range of flowers and pods.

2. Let the sun shine on the tree.

- The sun reduces the moisture accumulation at the cones, reducing the likelihood of fungi and plant diseases.

3. Reduce insect deposits

- Tight leaves are a hiding place for insects and aphids. Opening the sheer leaves makes it safer.

✂️ And what can the cut leaves... do?

The month is taken to ferment and make fertilizer. ♻️

It's a loop of garden resources.

- I got a pod to eat.

- The next round of fertilizer.

Both economical and sustainable.

📍 month, plant okra in front of the villa @ RefreshVilla. Anyone staying can eat it.

Natural planting, easy to eat, close to the body, best suited to new agriculture. 🌿

# Small garden house of the month # duanslittlegarden # Agriculture is satisfied # Refreshing villa # This clip must be shared