Din Tai Fung
We're at Din Tai Fung's first East Coast location in New York City, tasting their iconic menu items! Here's what we tried:
Cucumber Salad: Light, refreshing, with a hint of spice. Crisp Persian cucumbers, mild Fresno chili peppers, fresh garlic, sesame oil, and Din Tai Fung's signature chili oil.
Chicken Xiao Long Bao: A classic reinvented with fresh chicken ground daily, sweet carrots, celery, and aromatic ginger and green onion.
Chicken & Mushroom Buns: Fluffy, savory buns with a peppery kick. Premium chicken seasoned with carrots, celery, and oyster mushrooms, wrapped in a soft bun.
Sliced Chicken Noodle Soup (Boneless):
House-made egg noodles in delicate chicken broth with tender chicken breast, bok choy, carrots, and bamboo shoots.
Chocolate & Mochi Xiao Long Bao: A taste of happiness. Decadent chocolate truffle in a thin mochi layer, wrapped in signature 18 folds. A burst of chocolate lava in every bite.May contain peanuts. Chocolate Buns: A must for chocolate lovers.
Chocolate Buns: A must for chocolate lovers.
Chocolate truffle in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
Don't miss out on these amazing dishes when Din Tai Fung opens in NYC on July 18, 2024!
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Okay, so you've heard about Din Tai Fung finally opening its doors in NYC, and you're probably wondering how to make the most of your visit! As someone who got a sneak peek, let me share some insider tips to ensure your experience is as amazing as mine was. First off, prepare for the hype! Din Tai Fung is globally renowned, and this being their first East Coast outpost means it's going to be packed, especially after the July 18th opening. My advice? Try to go during off-peak hours if you can, or be prepared for a wait. Many Din Tai Fung locations use a digital queuing system, so keep an eye out for that in NYC. Don't let the lines deter you; the efficiency inside is usually top-notch, and the food is absolutely worth it. Beyond the specific dishes I mentioned, if you're a first-timer, don't miss their classic Pork Xiao Long Bao—it’s the gold standard for a reason. While my article highlighted chicken versions, the pork is truly iconic. Their Dan Dan Noodles are also a personal favorite for a bit of a kick, and the Shrimp & Pork Wontons with Spicy Sauce are incredibly flavorful. If you're into greens, their Sautéed String Beans with Garlic are surprisingly addictive. It’s all about balance! For those thinking about a larger gathering or even a special event, you might be curious about Din Tai Fung's catering options. While the article focuses on the dine-in experience, Din Tai Fung typically offers options for larger groups, sometimes with set menus or family-style platters. It’s always best to call the specific NYC location once they open to inquire about catering or large party reservations. Imagine having their incredible dumplings at your next celebration! Just make sure to ask about serving suggestions, as some dishes, like the Xiao Long Bao, are best enjoyed hot and fresh. And for all you chocolate lovers, yes, the Chocolate & Mochi Xiao Long Bao and Chocolate Buns are divine. They’re a perfect, playful end to the meal. While finding "chocolate dumplings near me" might lead you to various spots, knowing Din Tai Fung has these on their menu means you're getting a top-tier version. It’s not just a dessert; it's an experience, with that luscious molten chocolate center. Seriously, save room for dessert! Whether you're a long-time fan or a curious newcomer, Din Tai Fung NYC is set to be a game-changer for the city's culinary scene. Get ready to slurp, savor, and enjoy every bite!