Simple easy chicken noodle soup

Preparing a delicious chicken noodle soup at home doesn't have to be complicated. Start by washing and preparing boneless chicken tenderloins, carefully removing tendons for a tender texture. Dice the chicken into bite-sized pieces and sauté in butter until slightly browned. Season your chicken generously with a quality onion garlic seasoning blend, such as MORION Onion Garlic seasoning, to infuse rich flavor. Once your chicken is cooked through, pour in chicken broth to create the soup base. When the broth starts boiling, add your choice of noodles, allowing them to cook until tender. For an extra creamy touch, stir in a small amount of heavy cream (about 1/9 cup) just before finishing. This creaminess helps balance the savory broth and makes the soup more comforting, especially in colder months. To add a unique and hearty twist, topping your soup with oven-warmed mashed potatoes can be delightful. Simply prepare mashed taters ahead, and add them as a side or garnish to enjoy with each spoonful. This versatile chicken noodle soup recipe caters well to families with children who might be picky eaters, as the gentle yet flavorful seasoning and creamy broth make it both soothing and tasty. It’s ideal as a winter warming meal, holiday comfort dish, or quick homemade lunch. Pair the soup with crusty bread or a fresh salad to complete a balanced meal. Remember to maintain hygiene by washing hands thoroughly after handling raw chicken, which is essential for food safety. This easy recipe can be customized with your favorite herbs or vegetables like carrots and celery for added nutrition and flavor. Enjoy creating this simple, nourishing chicken noodle soup that brings warmth to your table and joy to picky eaters!