Cheese Scalloped Shepherds Pie 🥧
Ingredients:
3 Ib ground beef
7-8 potatoes (sliced into 1/2 inch scallops)
8 oz sharp chedder
8 oz Colby Jack Cheese
8 oz mozzarella
2 tsp complete seasoning
2 tsp garlic powder
2 tsp onion powder
2 Tsp paprika
1 tsp pepper
1 to salt
2 pack Lipton onion soup
1 pack mix veggies
11/2 cups water
For sauce:
16 oz Heavy whipping cream
1 1/2 tsp salt
11/2 onion powder
1 tsp ground mustard
1 tsp pepper
1/3 sharp cheddar
1/3 cup Colby Jack
1/3 cup mozzarella
Directions:
In a large pan on medium-high heat, add your ground beef. Break up your ground beef, and let your meat Brown. Once your meat Brown, add your seasoning. Mix in well then add your onions and peppers. Cook for about 3-4 minutes. Strain the grease out the meat then add it back to the pan. Next, add in your mixed veggies, and beef Lipton onion soup. Mix that into your meat, then add your water. Give that a good mix and let it simmer for about 10 minutes. Once done, place a lid on top and take it off the heat.
Next, place your potatoes in a pot with some water on medium-high heat. Once it come to a boil, let it boil for about 15 minutes or until your potatoes are tender. Drain and place to the side.
Place a pan on medium heat. Add your heavy cream and seasoning. Mix well and let it come to a small simmer.
Turn heat down low and add in your cheeses. Mix well until you get a smooth and slight thick consistency. Once down place to the add.
Pre heat your oven to 350
In a casserole dish, add your meat fist the add your cheese sauce. Next, add your scallop potatoes, cheese sauce, and more cheese. (In that order) . Cover it with aluminum foil. Place your dish in the oven and let it bake for 15 minutes (covered) and 5 more minutes (uncovered) . Take it out the oven and there you have it.
Credits to @Jeniffer Sluss Thank you for sharing this wonderful recipe!
Okay, so my Cheesy Scalloped Shepherd's Pie recipe has become a huge hit, and I often get asked about the secrets to that incredible crispy golden top and those perfectly tender scalloped potatoes! I'm so excited to share some of my go-to tips and tricks that I've learned along the way to elevate this dish from great to absolutely unforgettable. First, let's talk about that irresistible crispy top. While the recipe gives you the foundation, here's how to ensure your potatoes turn out beautifully golden brown and satisfyingly crisp. After you've layered everything and added that final blanket of cheese over your scalloped potatoes, don't be shy with the cheese! Using a generous amount of a good melting cheese like sharp cheddar or even a blend with some Parmesan will not only add incredible flavor but also help create that desired crust. For the last 5-10 minutes of baking, once the foil is off, crank up your oven temperature slightly to 375°F or even use the broiler for just a minute or two – but watch it like a hawk! You want that gorgeous golden crisp, not burnt. Another little secret I sometimes use, which you might spot in my photos, is adding a sprinkle of crispy bacon bits over the top along with the cheese before baking. It adds an extra layer of texture and savory goodness that's just divine! Next up, perfecting those scalloped potato layers. The key is uniform slicing. I aim for about 1/8 to 1/4 inch thick slices. This ensures they cook evenly and create that beautiful layered effect. Pre-boiling them for about 15 minutes as the recipe states is crucial – you want them tender but still firm enough to hold their shape when you layer them. If they're too soft, they'll turn to mush. When you're assembling, make sure each layer of potatoes is well-coated with that creamy cheese sauce. This isn't just for flavor; it also helps the potatoes stay moist and tender as they bake. Don't let any dry spots happen! You want a rich, melted cheese experience throughout. Beyond the top and potatoes, for extra richness, some people like to add a splash of white wine or a tablespoon of Worcestershire sauce to the ground beef mixture while it's simmering. It deepens the savory notes beautifully. And don't forget to taste your cheese sauce! A little extra salt, pepper, or a pinch of dry mustard can truly make it sing. This dish is also fantastic for meal prepping! You can assemble the entire shepherd's pie ahead of time, cover it tightly, and refrigerate for up to 24 hours before baking. Just add about 10-15 minutes to the covered baking time if baking from cold. Leftovers? They're even better the next day! I sometimes freeze individual portions for quick, comforting meals later. Just thaw and reheat gently in the oven or microwave. Whether it's a cozy family dinner or a potluck with friends, this cheesy scalloped shepherd's pie is always a crowd-pleaser. With these extra tips, you'll be serving up a dish that's not only comforting but also visually stunning with its golden scalloped potatoes and rich, melted cheese.
Cheesy scallop shepherd’s pie sounds like pure comfort food 😭✨ rich, creamy, hearty, and the kind of meal that warms you up instantly 👏🏼