Easy, Delicious Stir Fry Recipe
Save and try this EASY, HEALTHY dinner recipe!
1lb ground pork
1 cup mushrooms, sliced
2 medium carrots, thinly sliced
1 cup broccoli (small bite-sized pieces)
2 cloves garlic, minced
2 tbsp soy sauce or coconut aminos
1 tsp sesame oil (optional)
1 tbsp cooking oil
Cook the pork:
In a pan or wok add oil and heat over medium-high.
Add garlic and stir for 30 seconds until fragrant.
Add ground pork, break it up, and cook until browned (4–5 minutes).
Add broccoli and carrots:
Stir-fry for 3–4 minutes until veggies are slightly tender.
Add mushrooms:
Stir fry for 3-4 additional minutes
Season:
Stir in soy sauce or coconut aminos. Toss everything together to coat well.
Taste and adjust seasoning with salt or pepper.
Serve:
Serve hot over rice, noodles, or in a bowl on its own.
If you're looking to add variety to your weekly dinner routine, this easy, healthy stir fry recipe is perfect. Using ground pork provides a lean source of protein that cooks quickly, making it ideal for busy weeknights. The combination of sliced mushrooms, broccoli florets, and thinly sliced carrots adds vibrant color, texture, and nutrition with essential vitamins and minerals. Stir frying is a fantastic cooking method that preserves the crispness and nutrients of vegetables while infusing them with rich flavors. Remember to cook the garlic briefly at the start to release its aroma without burning, which can create bitterness. Using soy sauce not only offers a savory depth but also complements the umami flavors from the pork and mushrooms. For a gluten-free option, coconut aminos are a great alternative that imparts a slightly sweeter, less salty taste. Including optional sesame oil enhances the authentic Asian-inspired flavors and adds a toasted nutty aroma, but it's important to add it towards the end of cooking to retain its fragrance. This stir fry can be served over steamed white or brown rice, or tossed with cooked noodles such as rice noodles or lo mein for a satisfying one-pan meal. Leftovers reheat well, making it convenient for meal prep. To customize, consider adding your favorite veggies like bell peppers, snap peas, or baby corn, or swap ground pork with chicken, turkey, or tofu according to dietary preferences. Adjust the seasoning with salt and pepper to taste and feel free to spice it up with chili flakes or fresh ginger for an extra kick. This recipe exemplifies how simple ingredients and straightforward steps deliver a healthy, flavorful dinner that the whole family can enjoy.