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How to make cookie choux✨

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... Read more私もクッキーシューを初めて作った時、シュー生地の扱いに少し戸惑いました。特に生地がぶくぶくしてくる中火での加熱は焦がさずに見極めるのが大切です。卵や無塩バターの分量を正確に測り、薄力粉を加えたらしっかり混ぜることで生地が滑らかに。 絞り袋を使って生地を絞り出すときは、均一の太さにすると焼きムラが少なくなります。クッキー生地は上にまんべんなくのせて190度に予熱したオーブンで約30分焼くのがコツ。焼きあがった時の香ばしい香りがとてもおいしいです。 私なりのポイントは、グラニュー糖を少し増やして甘さを調整したり、焼き時間をオーブンの癖に合わせて微調整することです。初めてチャレンジする方は、オーブンの温度やタイマーをしっかり確認しながら、焦げずに中はふんわり仕上がるように工夫してみてください。美味しいクッキーシューができた時の達成感は格別ですよ!

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