Automatically translated.View original post

Crunchy yam 💗✹✹💗 yam

Making love food for my husband

This is Rina 😊

I couldn't forget the taste I had at the restaurant today, so I recreated it

My husband praised it very much đŸ„č✹

It was so delicious that I couldn't stop đŸ€­

The crispy texture and fluffy texture of the yam are so delicious đŸ«¶

It will be addictive, so please try making it!

----------------------------------------

(per person)

📌 material

・ Nagaimo

180 g

* Appropriate amount of oil

* Some salt

A

* soy sauce tablespoon 1

* garlic

* 1 teaspoon

B

* potato starch

* Aonori

tablespoon 2

2 teaspoons

📌.

1. The beard of the yam burns with fire

2. Cut the yam into slightly larger pieces

3. Add A and leave for 2.3 minutes until blended

4. Add B, cover well and fry in 180 ° C oil until golden brown

5. Sprinkle with salt ✹✹

----------------------------------------

This account is

* Recipes that are easy for my husband

* We are sending a healthy, delicious, time-saving recipes đŸŒ±

Please feel free to comment on anything you don't understand, such as your impressions

Please follow @ rinanko _ gohan! đŸ„‘âœš

# yam

Fried food

Delicious Purchases

# rice

Buzz Recipes

2/17 Edited to

... Read more私もこたカăƒȘă‚«ăƒȘć±±èŠ‹æšă’ăƒŹă‚·ăƒ”ă‚’è©Šă—ăŠăżăŸă—ăŸăŒă€æšă’ăŸăŠăźă‚”ă‚Żă‚”ă‚Żæ„Ÿăšäž­ăźăƒ›ă‚Żăƒ›ă‚Żæ„ŸăŒç”¶ćŠ™ă§ă€äž€ćșŠéٟăčć§‹ă‚ă‚‹ăšæ­ąăŸă‚‰ăȘくăȘă‚ŠăŸă—ăŸă€‚ć±±èŠ‹ç‹Źç‰čぼねばりがăȘăă€ć€–ćŽă«ç‰‡æ —çČ‰ăšé’ăźă‚ŠăŒă—ăŁă‹ă‚ŠăŸă¶ă•ă‚ŒăŠă„ă‚‹ăŸă‚ă€ă»ă©ă‚ˆă„ćĄ©æ°—ăšéŠ™ă°ă—ă•ăŒćșƒăŒă‚ŠăŸă™ă€‚ äœœă‚Šæ–čă‚‚ăšăŠă‚‚ă‚·ăƒłăƒ—ăƒ«ă§ă€é•·èŠ‹ă‚’äč±ćˆ‡ă‚Šă—ăŠă«ă‚“ă«ăé†€æČčă‚’ç”Ąă‚ă‚‹ă ă‘ă€‚ć°‘ă—çœźă„ăŠć‘łă‚’éŠŽæŸ“ăŸă›ăŸćŸŒă«ă€ç‰‡æ —çČ‰ăšé’ăźă‚Šă‚’æ··ăœăŠ180ćșŠăźæČčă§æšă’ă‚‹ăšă€é»„é‡‘è‰ČにカăƒȘăƒƒăšä»•äžŠăŒă‚ŠăŸă™ă€‚ă«ă‚“ă«ăăźéŠ™ă‚ŠăŒéŁŸæŹČă‚’ăăă‚Šă€ăŠé…’ăźăŠă€ăŸăżă‚„ă”éŁŻăźăŠă‹ăšă«ă‚‚ăŽăŁăŸă‚Šă€‚ ç§ăŒäœœă‚‹éš›ăŻă€æČčăźæž©ćșŠă‚’ćźˆă‚‹ă“ăšăšæšă’ă™ăŽăȘă„ă“ăšă«æ°—ă‚’ă€ă‘ăŠă„ăŸă™ă€‚æž©ćșŠăŒäœŽă„ăšăƒ™ăƒăƒŁăŁăšă—ăŸä»•äžŠăŒă‚Šă«ăȘă‚Šă€é€†ă«é«˜éŽăŽă‚‹ăšç„Šă’ă‚„ă™ă„ăźă§ă€180℃がベă‚čăƒˆă€‚æšă’æ™‚é–“ăŻă ă„ăŸă„3〜4ćˆ†ă§æ§˜ć­ă‚’èŠ‹ăȘがらèȘżæ•Žă—ăŸă—ăŸă€‚ ăŸăŸă€é’ăźă‚ŠăźéŠ™ă‚ŠăŒă‚ąă‚Żă‚»ăƒłăƒˆă«ăȘるぼで、ă‚čăƒŒăƒ‘ăƒŒă§æ–°éźźăȘもぼをèČ·ă†ăźăŒăŠă™ă™ă‚ă§ă™ă€‚ç‰‡æ —çČ‰ăźä»Łă‚ă‚Šă«ă‚łăƒŒăƒłă‚čă‚żăƒŒăƒă‚’äœżăŁăŠăżăŸăšă“ă‚ă€ćŒă˜ă‚ˆă†ă«ă‚«ăƒȘăƒƒăšæšăŒă‚Šă€é•ă†éąšć‘łăŒæ„œă—ă‚ăŸă—ăŸă€‚ ă“ăźăƒŹă‚·ăƒ”ăŻæ–™ç†ć±‹ă•ă‚“ăźć‘łă‚’ćż ćźŸă«ć†çŸă§ăă‚‹ă ă‘ă§ăȘăă€ćź¶ćș­ă§ă‚‚æ‰‹è»œă«äœœă‚Œă‚‹ăźăŒé­…ćŠ›ă§ă™ă€‚ç‰čă«ă“ăźć­ŁçŻ€ă€ć±±èŠ‹ăŒçŸŽć‘łă—ăăȘă‚‹ăźă§ă€æ—ŹăźéŁŸæă‚’äœżăŁăŸäž€ć“ăšă—ăŠăœăČăŠè©Šă—ăă ă•ă„ă€‚ç§ă‚‚ă“ă‚Œă‹ă‚‰ăƒȘăƒ”ăƒŒăƒˆæ±șćźšăźăŠă™ă™ă‚ăƒŹă‚·ăƒ”ă§ă™ïŒ