A stylish warehouse cafe🩷
♡ nanan gifu soup and scone cafe
859-1, Kawashima Wataru-cho, Kakamigahara City, Gifu Prefecture
☎ ︎ 090-9625-3464
Fixed holiday days
Closed on Wednesday and Thursday
Business Time Interval
10: 00-17: 00 (lo. 16: 30)
Parking Car 🚗
There is. Easy to park.
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◾️ soup and scone (with mini salad) 1000 yen
Soup that changes depending on the season
Cold corn pasta
or
Cold vegetable ratatouille + 100 yen
2 out of 3 types of scones
Plain Scone
Scone with Babile and Tomato Cheese
Orange Peel and Tea Scone
❤ ︎ When you go to Google, the appearance that you pass by ‼️
❤ ︎ warehouse cafe, inside was a nice cafe 💕
❤ ︎ There were antique accessories and furniture, and there was also a furniture workshop in the warehouse.
❤ ︎ There are always three types of scones, and it seems to change depending on the season.
❤ ︎ soup is now two kinds of cold soup, and this also seems to change depending on the season using seasonal ingredients 💕 looking forward to it.
❤ ︎ For this reason, it seems that they use local production for local consumption, additive-free, and pesticide-free as much as possible. Body-friendly soup 🥣
❤ ︎ Scones were delicious 🩷 You can eat scones with rock salt or olive oil, or eat with clotted cream 🩷
❤ ︎ Clotted cream is a thick cream made by indirectly heating whole milk in steam or a water bath and slowly cooling it in a shallow pot.
❤ ︎ There was no sweetness, and eating clotted cream with scones was a rich and delicious cream 💕
❤ ︎ Soup is also a seasonal vegetable aged bacon marinated in rock salt, and it was delicious with a little salt 💕
❤ ︎ Cooking was made by the owner and his mother.
❤ ︎ I bought lemon cake, carrot cake and canelé for takeout, but it was delicious ‼️
❤ ︎ Lemon cake is refreshing and moist 💓
❤ ︎ The carrot cake is made of cute 💕 nuts and cream cheese ‼️ It was moist and delicious!
❤ ︎ The canelé was crispy on the outside and fluffy on the inside 💕
❤ ︎ Homemade lemon ginger 🍋 was spicy and refreshing with lemon, and I liked the taste 🩷
❤ ︎ The logo was cute and the soup ale (bowl to put soup) became a logo ❣️
❤ ︎ Every time I go, the scones and soup change, so I'm looking forward to it!
❤ ︎ It seems that the second floor will eventually be a space where customers can eat in 🩷 I'm looking forward to this 💕
It's a feast.
For those who want to prepare
① Enter the entrance and go to the showcase
② Look at the menu, order and pay (Pay Pay ok)
③ After accounting, get a number tag and wait at your seat.
④ Water is self-service
「nanan gifu（スープとスコーンのカフェ ナナン）」が気になって、写真やレビューを探している人向けに、私が行ってみて“ここ押さえると安心”と思ったポイントを追記します。 まず店内。倉庫カフェらしく天井が高くて、木の梁が見える開放感が最高でした。席間もゆったりめで、落ち着いて過ごせる印象。ガラス張りの2階スペースも見えて、今後イートインが広がるのかな？とワクワクしました。入口付近はグリーンや鉢植えが多くて、写真も撮りやすい雰囲気です（ロゴ入りドリンクも映えました）。 メニューの中心は「スープとスコーン（ミニサラダ付き）」。スープは季節で変わるので、行くたび楽しみがあるタイプです。私が行った時は冷製スープで、とうもろこしの冷製ポタージュのやさしい甘みが印象的。＋100円の“ゴロゴロ野菜の冷製ラタトゥイユ”も、野菜の食感がしっかり残っていて満足度高めでした。スープだけでも成立するのに、スコーンと合わせると一気にご褒美感。 スコーンは常時3種類から2つ選ぶスタイル。プレーンは外はさっくり、中はほろっとして食べやすいです。惣菜系の「バジルとトマトのチーズ入り」は温かいスープと相性が良くて、軽食としてかなり優秀。甘めなら「オレンジピールと紅茶」がおすすめで、香りがしっかり立ちます。岩塩やオリーブオイル、そしてクロテッドクリームで味変できるのも楽しくて、“スコーンってこんなに食べ方あるんだ”と再発見でした。 テイクアウト派なら焼き菓子チェックも必須。レモンケーキはしっとり＆爽やかで、食後でも重くない感じ。キャロットケーキはクリームチーズとナッツの満足感が強くて、スパイス感も好みでした。カヌレは外カリッ中ふわ寄りで、食感好きな人はハマると思います。 最後に、初めてでも迷いにくい流れをメモ：入口→ショーケース付近でメニュー確認→先に注文＆会計（PayPay可）→番号札を持って着席→お水はセルフ。駐車場は停めやすくて、車で行きやすいのも助かりました。 「ナナン岐阜」「nanan 各務原」「各務原 スコーン」で探している人は、まずスープとスコーンのセット＋焼き菓子を1つ、が満足コースだと思います。季節メニュー狙いでリピしたくなるカフェでした。
