Elote Gnocchi
*Inspired from Delish*
I changed the ingredients and added some things:
The recipe that follows is for a family of 4 adults with some leftovers, but feel free to modify how you see fit 🫶
Super simple, with just a scant amount of prep work this is one of those dinners where the oven does all the work, but it looks like you did! ⭐️✨️
2-16oz Packages Shelf Stable Gnocchi
2- 16oz packages Frozen Corn* (yes, canned corn will work)
2- Cups Cotija Cheese*( this you can measure with your heart, but 2 cups for this amount should give you nice coverage )
1- Bunch Cilantro
1.5 lbs washed and diced Mushrooms (I used Cremini)
1/2 Cup Avocado Oil (Olive oil works as well)
1 Tbsp Garlic Powder*
1 Tbsp Smoked Paprika*
1.5 Tbsp Onion Powder*
1 Tbsp Tajin*
1.5 Tbsp Cumin*
1.5 Tbsp Salt
.5 Tbsp Chili Powder
Juice and Zest from 1 Lime
Dressing:
1/4 Cup Greek Yogurt
1/8 Cup Mayo
1/4 Cup Sour Cream
Juice and Zest from 1 Lime
* The seasonings are really to tase- use more or less depending on your pallet and families taste, but these measurements are a good baseline.
Directions
Step 1
Cut Mushrooms into slices and get into sauté pan.
season with 2-3 Tbsp oil and cook until all the water is evaporated from them.
Season them with 1/2 Tbsp from all the seasonings listed above- set aside.
Arrange a rack in center of oven; preheat to 425°. In a large bowl, toss corn, gnocchi mushrooms, and oil; season with 1/2 tbsp all seasonings- and toss again. Spread corn mixture onto foil lined baking sheet.( I used 2 because its important they're spread out in a single even layer so the gnocchi can crispy up.
Step 2
Roast gnocchi until soft inside and crispy outside, and corn is tender, 20 to 25 minutes.
Step 3
Meanwhile, in a small bowl, stir sour cream, greek yogurt, mayonnaise, lime juice and zest, and 1/2 Tbsp. salt, Cumin and Onion powder.* (Again, these are all to taste so adjust accordingly)
Step 4
Remove baking sheet from oven and toss gnocchi mixture with cotija and cilantro. Drizzle with crema mixture and top with more cotija and chili powder. Serve with lime wedges alongside.
I also used some goat cheese and it came out wonderful.
ENJOY 💕😎
#easydinner #quickdinnerrecipe #flavorful #sheetpanmeals #vegetarian
If you're a fan of Mexican street food, you'll love adding the classic flavors of elote to your gnocchi dinner for a creative twist. Using shelf-stable gnocchi saves prep time and pairs beautifully with roasted frozen corn, which caramelizes nicely in the oven, enhancing its natural sweetness. I recommend spreading the gnocchi and corn mixture evenly in a single layer to ensure that the gnocchi crisps up perfectly on the outside while staying soft inside — this texture contrast really elevates the dish. When it comes to seasoning, the combination of smoked paprika, cumin, and Tajin brings a smoky, slightly spicy profile that complements the creaminess from the cotija cheese and the lime-infused dressing. I’ve found that adding fresh cilantro just before serving adds a refreshing herbal note that balances the dish well. For those who like experimenting, mixing in some goat cheese provides an extra layer of tanginess and richness. For the dressing, combining Greek yogurt, sour cream, and mayonnaise with lime juice and zest creates a luscious crema that adds moisture and brightness to the gnocchi. Adjust the seasoning with salt, cumin, and onion powder according to your taste to personalize the flavor. This sauce is what brings all the elements together, making every bite indulgent. Making this recipe for a family gathering or a casual weeknight meal ensures everyone enjoys the vibrant flavors with minimal fuss. It’s vegetarian-friendly but packed with protein from the cheeses, and if you want to add more, sautéed mushrooms complement the dish perfectly with their earthy flavor and meaty texture. I've also discovered that the recipe scales well if you’re cooking for more guests. The ease of this sheet pan meal and the depth of flavor from the elote-inspired ingredients make it a standout dish that’s both comforting and exciting. Plus, it’s perfect when you're craving something quick, delicious, and a little different from typical pasta dishes. Enjoy this delightful twist on gnocchi that beautifully marries Italian and Mexican culinary influences!