The best pizza dough recipe

Ina Garten’s pizza dough is our favorite! We use it for cinnamon rolls too!

PIZZA:

Combine warm water, yeast, honey, and 3 Tbsp olive oil in the bowl of a mixer with a dough hook. When the yeast dissolves, add 3 cups flour and 2 tsp salt, then mix. Add up to 1 more cup flour until a soft dough forms. Knead ~10 minutes until smooth and elastic. 

2. Turn dough onto a floured board and knead by hand a dozen times. Place in a well-oiled bowl, cover, and let rise ~30 minutes at room temp. 

Preheat oven to 500°

Use whatever toppings you love and bake for 8-10 minutes.

CINNAMON ROLLS:

Preheat oven to 375°

Bake: 15 minutes

I use melted butter, brown & white sugars + cinnamon.

You can use icing or a glaze for topping. I added cinnamon into my glaze.

Enjoy!