Coffee cake muffins☆
Hii here's a recipe for the muffins I made yesterday! Make sure you scroll all the way down for the full recipe
For the muffins:
1 1/2 cups Flour (190g)
3/4 cup brown sugar (150g)
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted (55g)
1/2 cup milk (120g)
1 large egg
1/2 teaspoon vanilla extract
For the streusel topping:
2 tablespoons flour (15g)
2 tablespoons brown sugar (25g)
1/4 cup cold unsalted butter, cubed (55g)
1/2 teaspoon cinnamon
...
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a 6-cup muffin tin with paper liners.
3. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
4. In a large bowl, whisk together melted butter, milk, egg, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until combined.
For the streusel topping:
combine flour, brown sugar, and cold butter in a bowl.
Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
Stir in (optional options like fruit or nuts) and cinnamon.
6. Divide the batter evenly among the muffin cups.
7. Top each muffin with a spoonful of streusel topping.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
And there you have MUFFINS 🗣✨️
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Coffee cake muffins are a delectable treat that combines the flavors of traditional coffee cake with the convenience of muffins. These muffins are moist and flavorful, making them ideal for breakfast or as a delightful snack. To create the perfect coffee cake muffins, it's essential to use high-quality ingredients. The base of these muffins includes all-purpose flour, which provides structure, and brown sugar, which adds a rich, molasses-like flavor. Baking powder is used as a leavening agent, ensuring the muffins rise well in the oven. Adding unsalted butter gives moisture and enhances the overall flavor. Milk adds tenderness to the muffin crumb, while an egg contributes to binding and richness. Vanilla extract complements the flavors beautifully, and a sprinkle of cinnamon in the streusel topping gives that irresistible coffee cake taste. For those looking to personalize their muffins, consider adding ingredients like nuts, fruits, or chocolate chips to the batter. These additions can create unique flavor variations that cater to personal preferences. Baking these muffins is simple. After preparing the batter and topping, make sure to preheat the oven and line your muffin tin for easy removal. Bake until golden brown and a toothpick comes out clean from the center, ensuring a well-cooked muffin. These coffee cake muffins are sure to impress your family and friends. Perfectly paired with a cup of coffee or tea, they make for an excellent addition to any brunch or gathering. Be sure to try them out!
