Robert fletcher

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This is a crab biscuit with cheese

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

These easy-to-make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a hit at any gathering, perfect as appetizers or main dishes.

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Prep Time10minutes mins

Cook Time15minutes mins

CourseSide Dish

CuisineAmerican

Servings16

Ingredients

1 tsp garlic

1 package Cheddar Bay Biscuit Mix

1 tsp Italian Seasoning

1 pound lump crab meat fully cooked

½ tsp onion powder

¼ tsp paprika

1 tbsp mustard

½ + cup mayonnaise

1 cup grated parmesan

½ sleeve Ritz crackers crushed

2024/12/2 Edited to

If you love seafood, these Crab Stuffed Cheddar Bay Biscuits are a must-try! Inspired by classic Southern cuisine, they combine the savory taste of lump crab meat with the buttery, rich flavor of Cheddar Bay biscuits. Perfect for family gatherings, parties, or as a delightful appetizer, these biscuits are quick to prepare, taking only 10 minutes of prep time and 15 minutes to bake. They’re filled with ingredients like garlic, parmesan, and spices, creating an unforgettable taste experience. Plus, the addition of lemon butter adds a zesty finish that elevates this dish to a new level. Serve them warm straight out of the oven, and watch as they disappear in no time! Ideal for those who enjoy easy, flavorful recipes that bring people together, these biscuits allow you to impress even the pickiest of eaters. Don’t forget to pin this recipe for later reference or share it with friends who appreciate delicious crab dishes. This recipe is not only about taste but also about the joy of sharing delightful food with loved ones!

11 comments

Robert fletcherCreator

Make the biscuit mix following the package directions and set aside. Preheat the oven to 375°F and spray two muffin tins with nonstick spray. In a bowl, mix the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir well, adding more mayonnaise if needed. Scoop some biscuit mix into your flou

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