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A light blue coconut jelly cake, decorated with colorful small flowers, with one slice removed and a blue drink on a white table.
A top-down view of a slice of light blue coconut jelly cake, adorned with colorful small flowers, presented on a white plate.
A light blue coconut jelly cake, decorated with colorful small flowers, with one slice removed, presented on a white plate.
A light blue coconut jelly cake with a removed slice, both decorated with colorful small flowers, alongside a blue drink on a white table.
A light blue coconut jelly cake with multiple slices, all decorated with colorful small flowers, served on white plates with a blue drink.
A six-panel collage illustrating the steps to make the blue coconut jelly cake, including heating butterfly pea flowers, adding jelly powder, molding, and preparing colorful decorations.
A whole light blue coconut jelly cake, decorated with colorful small flowers, on a white plate next to a glass of blue drink with ice.
A top-down view of a slice of light blue coconut jelly cake, adorned with colorful small flowers, presented on a white plate.
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🌊 Ocean Breeze Coconut Jelly Cake

It’s not really a cake but a giant, wobbly, refreshing coconut water jelly! 💙 Cool, light, and guilt-free, it’s the perfect low-calorie dessert that looks as dreamy as the ocean.

Ingredients:

500ml coconut water

50g white jelly powder (or agar-agar)

5-6 butterfly pea flowers (for that gorgeous blue hue)

Steps:

1️⃣ Pour coconut water into a pot, add butterfly pea flowers, and heat until boiling. Remove the flowers once you reach your desired shade of blue.

2️⃣ Stir in the white jelly powder until fully dissolved. Let it cool slightly.

3️⃣ Line a 6-inch cake mold with cling wrap (for easy removal), then pour in the coconut jelly mixture.

4️⃣ Chill in the fridge for 1 hour—done!

Pro Tips:

Decorate with whipped cream flowers, fresh fruit, or edible blooms for extra charm!

#SummerDesserts #HealthyTreats #LowCalorieSweets #EasyRecipes #JellyCake

2025/6/25 Edited to

... Read moreCoconut jelly is a refreshing, light dessert that isn’t just visually appealing but also simple to make with minimal ingredients. This ocean-inspired recipe utilizes natural coconut water and butterfly pea flowers to achieve a stunning blue hue. For those looking to enjoy a guilt-free indulgence, this jelly cake is perfect. With only three base ingredients needed—coconut water, jelly powder (or agar-agar), and butterfly pea flowers—preparation is quick and easy. The steps are simply to heat the ingredients, mix until fully dissolved, and let set in the fridge. Not only is this dessert low in calories, but it also brings a touch of health benefits. Coconut water is rich in electrolytes, making it a hydrating treat during the summer months. Plus, it is fat-free and has a natural sweetness that appeals to those watching their sugar intake. For added flair, consider embellishing your coconut jelly with toppings like whipped cream, fresh fruits, or edible flowers, transforming it into a delightful centerpiece for gatherings. Its stunning blue color will surely impress guests at any summer barbecue or birthday party. Embrace the ocean breezes this season and impress your friends and family with this unique, healthy dessert that captures the essence of summer in every bite!

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cr9b4byfu3L

ai has ruined my brain lol

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