Neon Blast Jolly Rancher Candy Apples

Why You’ll Love This Recipe

Bright and bold neon colors – These aren’t your typical candy apples! The vibrant colors make them perfect for parties and special occasions.

Jolly Rancher crunch – The crushed candies add an extra layer of fruity sweetness and texture.

Tart and sweet balance – Granny Smith apples provide the perfect contrast to the sugary coating.

Easier than you think – With just a few ingredients and simple steps, you can make stunning homemade candy apples.

What You’ll Need

(Serves 6 | Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes)

Ingredients:

6 Granny Smith apples (or your favorite apple variety)

2 cups granulated sugar

1/2 cup light corn syrup

3/4 cup water

1/2 teaspoon neon food coloring (choose from pink, blue, or green)

1 teaspoon vanilla extract

15 Jolly Rancher candies, assorted flavors, crushed

6 wooden skewers

How to Make Neon Blast Jolly Rancher Candy Apples

1. Prepare the Apples

Before you start, wash and dry your apples thoroughly to remove any waxy coating. This helps the candy adhere properly. Insert a wooden skewer into the stem end of each apple.

2. Set Up Your Workstation

Line a baking sheet with parchment paper and lightly grease it to prevent sticking. Place your crushed Jolly Rancher pieces in a small bowl, ready for sprinkling.

3. Make the Candy Coating

In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar completely dissolves.

Attach a candy thermometer to the pan and bring the mixture to a boil. Once boiling, stop stirring and let it cook until it reaches 300°F (hard-crack stage). This takes about 10-15 minutes.

4. Add Color and Flavor

Once the mixture reaches 300°F, remove it from the heat immediately. Stir in the vanilla extract and neon food coloring of your choice. Work quickly, as the mixture will start to harden.

5. Dip the Apples

Carefully dip each apple into the hot candy mixture, swirling to coat it evenly. Let the excess drip off before placing the apple on the prepared parchment-lined sheet.

6. Add the Jolly Rancher Crunch

While the candy coating is still warm, sprinkle the crushed Jolly Ranchers onto the apples. They will stick to the hot coating, creating a beautiful, colorful effect.

7. Let Them Cool

Allow the apples to cool and harden completely before serving. This usually takes about 20-30 minutes at room temperature.

Pro Tips for the Best Candy Apples

Use a heavy-bottomed saucepan – This helps distribute heat evenly and prevents burning.

Don’t stir once boiling – Stirring can cause crystallization, making the coating grainy instead of smooth.

Work quickly when dipping – The candy coating hardens fast, so dip each apple as soon as the mixture is ready.

Grease your parchment paper – This keeps the apples from sticking as they cool.

Choose bright Jolly Rancher colors – Mix and match flavors like watermelon, blue raspberry, and green apple for a dazzling effect.

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