Halloween Chex Mix
I’ve Made This Halloween Chex Mix 2 Years In A Row Now & It’s Been A Hit Every Time 💯🎃
INGREDIENTS:
4 cups Corn Chex Cereal
4 cups Wheat Chex Cereal
2 cups Cinnamon Teddy Grahams
1/2 cup (1 stick) unsalted butter, melted
6 Tbsp. Light Brown Sugar
1 tsp. Ground Cinnamon
1 tsp. Salt
1 tsp. Pure Vanilla Extract
2 cups Candy Corn and/or Candy Pumpkins
2 cups Chocolate-Covered Pretzels
2 cups Peanuts
1 cup Reese's Pieces
DIRECTIONS:
Step 1
Preheat oven to 250°. In a large bowl, combine Corn Chex, Wheat Chex, and Teddy Grahams. In a small bowl, mix butter, brown sugar, cinnamon, salt, and vanilla.
Step 2
Drizzle about one-third of butter mixture over Chex mixture. Toss to coat, then repeat with remaining butter mixture until every component is coated.
Step 3
Divide Chex mixture between 2 unlined rimmed baking sheets; spread in an even layer.
Step 4
Bake Chex Mix, tossing every 15 minutes, until toasted and crisp, 30 to 45 minutes.
Step 5
Let cool, then mix in candy corn, pretzels, peanuts, and Reese's pieces.
Step 6
Serve.
Make Ahead: Chex Mix can be made 2 weeks ahead. Store in an airtight container at room temperature.















































































do you have to bake ?