Great Idea For Lunch
Air Fried Hasselback Potatoes! It also has a really good dill sauce.
Make sure you use a small 6 oz. russet Potato and cut the potato into 1/8 inch slices, making sure to not cut all the way through!
Make sure you preheat the Air Fryer to 350 and spray the potato with cooking spray. Cook for 20 minutes, open the air fryer, spray the potato with more cooking spray and sprinkle with kosher salt.
Pop it back into the air fryer for 20 more minutes till it’s tender and golden brown.
While it’s cooking, mix together nonfat Greek yogurt, light Mayo, water, salt, pepper and dried dill!
This was so good! I totally recommend it!
Hasselback potatoes are an innovative twist on a classic side dish. To prepare truly delightful air-fried Hasselback potatoes, choose small russet potatoes for optimal cooking. This method ensures a crispy exterior while keeping the interior tender. The recommended cooking time is approximately 40 minutes at 350°F in an air fryer, but it can vary based on the appliance used. For the dill sauce, using nonfat Greek yogurt adds creaminess without the excess calories found in traditional sauces, making it a healthier option. Mixing in light mayo not only enhances flavor but also keeps the dip light and refreshing. Incorporating herbs like dried dill elevates the sauce’s flavor profile. This simple recipe not only makes for a great lunch but also works well as a side for dinner or a snack. The combination of textures and flavors will impress your family and friends, making it a great option for gatherings. Serve with a side salad or fresh vegetables to create a balanced meal!
