ELEPHANT EARS
Ingredients
* 1 1/2 cups milk
* 1 teaspoon salt
* 2 tablespoons sugar
* 3/8 cup shortening
* 2 tablespoons active dry yeast
* 4 cups all-purpose flour
* 1 quart oil for frying
* 3 tablespoons ground cinnamon
* 6 tablespoons sugar
Instructions
In a small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110°.
Sprinkle in yeast and let sit until foamy.
Transfer mixture to a large bowl. Stir in flour to make a dough, knead until smooth, cover and let rise 30 minutes.
In a large, heavy skillet or deep fryer, heat 1 inch of oil to 375°.
Roll dough into 1 to 2 inch balls. Shape or roll dough into thin, round discs. Fry discs, 1 to 2 minutes on each side, until puffed and golden. Drain on paper towels.
Combine cinnamon and remaining sugar. Sprinkle over warm pastries. Serve.
Elephant Ears are a classic carnival delicacy known for their delightful flavor and easy preparation. To make these treats, you only need a few basic ingredients such as milk, all-purpose flour, and sugar. Start by heating milk with salt and sugar, then dissolve yeast in it for the perfect rise. Knead your dough until smooth, then let it rise. Once the dough has risen, roll it out into thin disks, fry them in hot oil until golden brown, and sprinkle with cinnamon sugar for that extra kick. These pastries are not just a favorite at fairs; they can be enjoyed year-round, making them a versatile dessert option. You can personalize your Elephant Ears by adding toppings such as chocolate sauce or fruit preserves for an extra sweetness. With their crispy texture and irresistible taste, Elephant Ears are sure to please everyone. Try this recipe for a delightful treat that will transport you back to joyful days at the fair!
Haven't had those since I was like 11...we moved to NC and all I've seen since is stupid funnel cakes