New Orleans Jazz & Heritage Festival

I finally made it to New Orleans Jazz & Heritage Festival 🎷🍽️

And yeah… I ate GOOD.

First stop: Unlimited Catering — their Cajun jambalaya and fried chicken? Real deal. Seasoned, hot, and exactly what you expect when New Orleans says “we got food.”

Next up, I had to spin the block on Loretta’s Authentic Pralines — got the crab stuffed beignet (savory, buttery, and different in the best way) AND a praline stuffed beignet dusted in powdered sugar… soft, sweet, and dangerous 😭

Then came Keyala’s Pralines with that key cake + bourbon pecan sauce… listen… 10/10. No notes. I’d go back JUST for that.

And because I don’t play about dessert, I left with a sweet potato pie from Mr. Williams Pastries to take home (because dessert is always “to go” in my world).

Between the live music, the crowd, and the food vendors lined up back-to-back… this is peak New Orleans festival culture. It’s hot, it’s packed, the lines are long—but the energy? unmatched. You’re eating, vibing, hearing music from every direction… it’s a full experience.

Everything I had? Amazing. No misses.

Jazz Fest, you did what needed to be done

#jazzfest #lemon8food #beignet #sweetpotatopie #jambalaya