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A pot of chicken and dumplings, seasoned with GARM's Wild Earth Blend, is shown cooking on a stovetop. The dumplings are fluffy and covered in herbs, indicating a comforting and healthy meal.
Diced white onions are placed at the bottom of a dark gray cooking pot, ready for sautéing as the first step in making the soup.
Fresh green celery stalks and bright orange baby carrots are arranged on a dark cutting board, prepared for cooking as part of the soup's vegetable base.
Diced onions, carrots, and celery are sautéing in olive oil in a pot, topped with a generous sprinkle of GARM's Original Seasoning for flavor.
A person's hands are dicing potatoes on an orange cutting board, with a clear bowl full of cubed potatoes beside it, ready for the soup.
A clear glass bowl is filled with shredded cooked chicken, prepared and ready to be added to the simmering chicken and dumpling soup.
Flattened dough, likely canned butter biscuits, is sprinkled with herbs like parsley on an orange cutting board, preparing for the dumpling creation.
Circular dumpling cutouts are visible on the herb-sprinkled flattened dough on an orange cutting board, with dough scraps around them, ready to be dropped into the soup.
Chicken and dumpling soup is actively boiling in a dark gray pot, with some dumplings visible in the simmering liquid, cooking to fluffy perfection.
A pot of chicken and dumplings, similar to the first image, is shown on a white stovetop, with fluffy dumplings in a rich broth, ready to be served.
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✨ “Seasoned with GARM’s Wild Earth Blend — comfort

“Soup season calls for comfort 🍲✨ I slipped a little health into my dumplings using GARM’s Wild Earth Seasoning (mullein, plantain, peppers & more 🌿). Nobody could tell — but everyone wanted seconds 👀🤍”Chicken & dumplings with a twist 🍲💡 I sautéed veggies in olive oil with GARM’s Original Seasoning, added water, potatoes, chicken & thickener.

Dumpling hack: roll canned butter biscuits flat, sprinkle with parmesan, celery salt & parsley, cut with a cookie cutter, and drop into soup until fluffy 🤍

✨ Full Recipe ✨

1. Sauté onion, celery, and carrots in olive oil.

2. Stir in GARM’s Original Seasoning, let it marinate.

3. Add water + diced potatoes, season with salt & pepper.

4. Boil, then simmer until veggies are tender.

5. Add rotisserie chicken + thickener.

6. Dumplings: flatten canned butter biscuits, season with parmesan, celery salt & parsley, cut with a cookie cutter.

7. Drop dumplings in soup, simmer until fluffy.

8. Serve hot & enjoy! 🥣food

#Shorts #ChickenAndDumplings #KitchenHack #ComfortFood #FoodTok

2025/9/20 Edited to