Bacalao, or salted cod, is a versatile ingredient that lends itself well to various creative recipes. After experimenting with bacalao in dishes like empanadas and pizza, I found that its savory, slightly salty flavor perfectly complements different doughs and fillings. For empanadas, bacalao can be shredded and mixed with sautéed onions, peppers, and olives to create a rich, flavorful filling. Baking or frying these empanadas results in a crispy, satisfying bite that showcases the cod’s distinct taste. In pizza, bacalao adds a unique twist. By using it as a topping along with tomato sauce, mozzarella, and herbs like oregano or parsley, the pizza transforms into a delicious fusion of Mediterranean flavors. Personally, I like adding a touch of garlic and chili flakes to enhance the taste further. Besides flavor, bacalao is packed with protein and omega-3 fatty acids, making these dishes not just tasty but nutritious too. Whether you prefer traditional recipes or want to experiment, incorporating bacalao into empanadas and pizzas offers a delightful culinary adventure that’s worth trying at home.