Mason Magic: 3 Easy Stack Recipes 🫙

Need quick, nutritious meals that are both delicious and easy to grab? These stacked jar recipes are your new besties for meal prep, on-the-go lunches, or just switching up your daily eats. Loaded with fresh ingredients and bold flavors, they're bound to become your go-to favs for those busy weeks! 🤤

1. Southwest Black Bean and Corn Jar

Layers: Begin with black beans, then add corn, spinach, cherry tomatoes, and bean sprouts. Top with shredded cheese, and chopped cilantro.

Dressing: Blend 1 avocado, 1/2 cup Greek yogurt, 1 clove minced garlic, 2 tablespoons lime juice, and 2 tablespoons olive oil until smooth. Add salt and pepper to taste.

Tip➡️ Keep the dressing at the bottom of the jar to ensure freshness, and give the jar a good shake before serving to mix the flavors.

2. Thai Peanut Noodle Jar

Layers: Start with a base of dressing mix, followed by chopped broccoli, sliced bell peppers, and shredded red cabbage. Add a layer of fresh herbs like cilantro and mint, and sprinkle with crushed peanuts. Place dry rice noodles towards the top.

Dressing: Combine 3 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger in a small container.

Tip➡️ Keep the noodles dry until ready to eat. When serving, mix the noodles with the dressing, vegetables, and peanuts to soak up all the flavors.

3. Roasted Chickpea Caprese Salad Jar

Layers: Start with juicy cherry tomatoes and fresh mozzarella pieces at the bottom, followed by sliced cucumbers and red onion. Top with crispy roasted chickpeas and a handful of fresh basil.

Dressing: Balsamic vinegar, olive oil, garlic, salt, and pepper.

Tip➡️ Keep the roasted chickpeas at the top to preserve their crunch, and shake the jar to mix the flavors just before enjoying.

These salad jars are just the beginning—feel free to customize them with your favorite ingredients and dressings! 🌟

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