First try on bear meat. A souvenir from Hokkaido.
At first I thought it would be fresh for us to cook like canned tuna.
Open it up and look good.
When you try to eat this, it! tastes like baked pork. It's like baked pork rice in our country, but it's a little saltier.
It's easy to eat and delicious. Of course, going to Hokkaido can buy to try.



































































