Stuffed cookies are the best 🥰

I’ve always found that stuffed cookies add an exciting twist to traditional baking. One of my favorite variations is stuffed chocolate chip cookies filled with Nutella — they’re rich, creamy, and irresistibly soft on the inside. When making these cookies, I recommend chilling the dough before shaping them around the Nutella. This helps the cookies hold their shape and prevents the filling from leaking during baking. The combination of buttery cookie dough and the hazelnut-chocolate spread creates an indulgent treat that’s perfect for sharing or enjoying with a cup of coffee. Another tip is to use high-quality chocolate chips to complement the Nutella filling, as this enhances the overall flavor. Eggs are essential in the dough to give the cookies the right texture—soft yet chewy. I’ve experimented with adding a pinch of sea salt on top before baking, and it makes the sweetness pop even more. Stuffed cookies are great for gatherings or as a homemade gift. They bring a wonderful surprise when biting in and are sure to impress family and friends who love innovative desserts. Whether you're a baking beginner or enthusiast, this recipe is straightforward, fun, and very rewarding to make.