Cocoa Malt

When it comes to menus that are both fragrant and dark and tender at the same time,

"Chocolate Malt" from the store. Antique station flavor -

Signature menu formed by a mix of premium quality raw materials.

To become many people's favorite drink.

Selected Station Antique Flavors Premium Cocoa Powder 22-24% Fat

This is considered a high grade that gives a rich aroma and a softer touch than typical.

Not sour, not astringent, but with a classic clear chocolate tone.

When mixed with good quality Malt Extract Powder

The sweetness of the malt is gradually inserted into it.

Add perfect mellow and tenderness.

To perfect the flavor, Antique Station also opts for high-quality milk.

Imported from New Zealand

Which is known for its fresh, oily milk and soft texture.

When mixed with cocoa and malt,

So you get a drink that's "intense but not heavy."

"Fragrant but not sweet, greasy."

Sipping and feeling like filling the whole body and heart with happiness at the same time.

Every glass is carefully brewed and packaged in standardized packaging.

Maintain the full aroma, freshness and quality of taste.

Whether you drink hot to experience the tenderness of cocoa.

Or cold for refreshing on a hot day.

"Chocolate Malt, Antique Station" is ready to give you a different experience every sip.

This isn't just a regular chocolate drink.

But "the taste of happiness in the ancient way."

Intend to choose every raw material to give you a unique taste.

✨ just got the first try...

You'll understand why this menu has become "one of the recommended menus of all time."

Of vintage station flavors. 💛

Interested contact 0889786629.