Pozole is a beloved Mexican soup made from hominy, a type of corn that has been treated with an alkali in a process called nixtamalization. This traditional dish varies across regions, with many adding different meats and spices. In this recipe, chicken is used, enhanced by the unique flavor of hoja santa, a herb that lends a distinctive taste to the dish. To prepare, start by simmering the chicken with spices, onions, and garlic to infuse flavor. Once cooked, shred the chicken and add it back into the pot with hominy and broth. Hoja Santa, recognized for its medicinal properties, adds an aromatic twist. Serve your Pozole de Pollo hot, garnished with cabbage, radishes, and lime for a refreshing touch. This dish not only satiates hunger but also celebrates Mexican culinary culture with every savory spoonful.