✨This quality at home?! I will tell you the secret of delicious cold noodles✨
Hot days are limited to this!
Smooth and delicious "exquisite cold noodles" is decided! 🍜
While using commercially available noodles
Just by devising a certain device, it is super easy and authentic
You can recreate the taste of the shop ✨
The refreshing soup permeates the body,
Satisfaction is 120% even when there is no appetite!
Recommended for summer home lunch
Introducing the "Upgrading Recipe"!
💡 3 points to make delicious
1. Cool the soup down!
It is recommended to put a little in the freezer until just before eating. The secret to deliciousness is to adjust the soup a little thicker or float the dashi ice so that the taste does not fade even if the ice melts 🧊
2. Add texture with toppings!
The crunchiness of the kimchi and the freshness of the cucumber are accents.If you add sesame oil once, the scent will be much better 💡
3. "Beef char siu" is a bomb of umami!
The umami of the slowly simmered meat melts into the soup and becomes the taste of the shop. If you take time, it is recommended to prepare it the day before!
🍳 super easy! How to make naengmyeon
[Materials (for 1 person)]
Commercial cold noodles (noodle and soup set)...1 serving
Beef char siu...as you like
Cabbage kimchi...Appropriate amount
Cucumber...Appropriate amount
Boiled egg...1 / 2 piece
Green onions (white hair)...Appropriate amount
Roasted sesame seeds...Little by little
[How to make]
1. Boil the noodles as indicated on the package, remove the sliminess with cold water and cool.
2. Put the chilled soup in a bowl and serve the noodles.
3. Place beef char siu, kimchi, sliced cucumber and boiled egg.
4. Sprinkle green onions and sesame seeds to finish!
✨ Arrange up a notch
If you like spicy food, add plenty of "gochujang" and "vinegar" to finish!!
The taste is strange and becomes more refreshing and delicious ✨
Eat this and be cool Summer Recipes # home _ food # cold _ noodles Recipe that goes well with sake
暑い夏にぴったりな冷麺は、手軽に作れてしかも美味しいのが魅力ですよね。私も市販の冷麺セットをよく使っていますが、スープをしっかり冷やすこととトッピングの工夫で、かなり本格的な味わいに格上げされることを実感しています。 特にスープは冷凍庫で冷やしすぎないように気をつけつつ、氷を入れても味が薄まらないように少し濃いめに調整するのがおすすめです。だし氷を使うとより味が深まって最高です。キムチのシャキシャキ感やきゅうりの瑞々しい食感が加わることで、食べていて飽きずにさっぱりと楽しめるので、毎年夏になるとこの冷麺レシピが食卓に登場します。 また、たっぷりの牛チャーシューを使うことで旨味のパンチが加わり、お店の冷麺のような満足感が出るのが嬉しいポイント。前日にじっくり煮込んでおくと味が染みてより美味しくなります。私はたまにごま油をひと回しするのも香りが良くなるので欠かせません。 仕上げにコチュジャンやお酢を足すことで辛味や酸味のバランスが変わり、味変も楽しめるので何度も美味しくいただけます。忙しい日でも簡単に作れるのに満足感が高いので、ぜひこの夏のおうちごはんに試してみてください！