Puck Garlic & Herbs Cream Cheese

Puck Garlic & Herbs Cream Cheese is a milk-based cream cheese, combining the flavors of garlic and herbs (Herbs), making it taste mellow, oily, and fragrant. Fine, silky creamy texture, easy to spread, suitable for bread, crackers, bagels, sandwiches, or used as an ingredient in sauces and baking menus.

In food science, cream cheese has a fat structure and milk protein that allows for a soft and stable texture. When eaten together with bread or grains, it improves flavor diversity and satiety from natural energy and fat.

Product highlights

Silky cheese cream texture. Easy to blend.

Scented garlic and herbs. Rich but mellow taste.

No Preservatives

It is a source of milk and calcium protein, which contributes to bone and tooth retention.

It contains vitamin A from dairy products, which contributes to the vision and function of the immune system.

Suitable for breakfast menus, snacks, sandwiches, pasta, or baking menus.

Taste

Scented garlic and natural herbs

Fragrance it from cream cheese. Mild salty taste.

There is a unique sour of cream cheese.

It enhances the dimension of flavor, giving different menus without much extra cooking.

Note: Cream cheese contains saturated fat and sodium, so it should be eaten in the right amount, and eaten in combination with a variety of foods for nutritional balance.

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