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Rubilyn Matsuda 🇯🇵🇵🇭

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I made a hot pot

yummy nabe for winter 😋

2025/11/8 Edited to

寄せ鍋は冬の定番料理で、さまざまな具材を組み合わせるのが楽しみの一つです。私がよく使うのは、白菜やネギ、しいたけなどの野菜と、鶏肉、鮭やタラなどの魚介類、そして豆腐や春雨を加えることです。具材から出る旨味がスープに溶け込み、体の芯から温まります。また、だしは昆布ベースに鰹節を加えてシンプルに仕上げることが多いですが、辛味噌やポン酢をつけて味の変化を楽しむのもおすすめです。寄せ鍋は手軽に栄養バランスが取れるので、忙しい冬の日にもぴったりです。家族や友人と囲みながら、色々な具材を試して自分好みの味を見つけてみてくださいね。

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