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Echando tortillas 🫶

2025/1/17 Edited to

Tortillas are a staple in many cuisines, particularly in Mexican cooking. To make the best tortillas, start by choosing the right ingredients. For flour tortillas, use all-purpose flour, salt, water, and lard or vegetable shortening. For corn tortillas, masa harina is essential, mixed with water to form a dough. The thickness of the tortilla plays a crucial role in its texture; about 1/8 inch is generally recommended. When cooking, heat a skillet or griddle on medium-high heat and cook each tortilla for about 30 seconds on each side until you see golden brown spots. Don’t forget the importance of covering your tortillas with a clean kitchen towel after cooking to keep them warm and pliable. Enjoy your homemade tortillas with a variety of dips, fillings, or as a side to meals. Join the online community to share your tortilla experiences and recipes, and find inspiration within the #tortillas topic!

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Francisco Sebada

lo mejor amiga

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