Fried Oreos
Calories: 123 / Fried Oreo
1.5 Protein 12g Carbs 7.8g fat
Heat oil in a pot, while oil is heating up mix pancake mixture; toss Oreo in batter coat both sides; over medium heat slowly add your batted Oreo flip every 1-2 minutes until golden brown. Set aside on plate with napkins to soak oil and cool. Then finish off with powdered sugar on top
⤷ 1 cup of pancake mix
⤷ 3/4 cups of milk
⤷ double stuffed Oreos
Ingredient measurements are for 16 total Oreos
Fried Oreos are a popular fairground treat that combines the rich taste of Oreos with a warm, golden-brown batter. To make the best fried Oreos, you'll need simple ingredients: pancake mix, milk, and double stuffed Oreos. The batter creates a light and fluffy coating that perfectly complements the creamy filling of the cookies. After dipping the Oreos in the batter, it's essential to fry them in hot oil, ensuring they are cooked to perfection. Flip them regularly for even crispness and remove them to absorb excess oil once golden brown. For added flair, dust your Fried Oreos with powdered sugar before serving. They are best enjoyed fresh and warm! Whether you're hosting a party or just treating yourself, these Fried Oreos are sure to be a hit. Consider adding a scoop of vanilla ice cream on the side for an even more decadent experience. For variations, try different flavored fillers like peanut butter or whipped cream for a fun twist. Perfect for sweet cravings, these Fried Oreos are a must-try dessert!