Change concept! Grilled persimmon and camembert
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"Vegetables become a feast! Saaya's daily salad, sometimes marinated"
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Grilled Persimmon and Camembert
Have you ever baked and eaten delicious seasonal persimmons?
It's really good as it is, but...
Actually, just baking it will make it sweeter and more nutritious! ♡
Especially immunity, relaxing effect, cold prevention and fatigue recovery effect is high 🤭✨
Please try the new taste 🫶
🌱 (for 2 people)
1 persimmon
Camembert cheese 1 pc
A moderate amount of mixed nuts
Some olive oil
A little rock salt
Coarsely ground black pepper
Parsley to taste
Some honey (optional)
📝.
① Peel the persimmon and cut it into wedges, and cut the camembert cheese into 8 equal parts.
② Arrange persimmon and camembert cheese in a heat-resistant container. Sprinkle with olive oil and sprinkle with rock salt and coarsely ground black pepper.
③ Bake in the oven toaster until the cheese melts, and sprinkle with crushed nuts and parsley to finish. Sprinkle with honey if you like!
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It is Saaya of 10 minutes vegetable recipe to make beautiful!
Thank you for reading to the end 😊
A couple succeeded in a total of -28 kg with a simple vegetable recipe!
Beautiful skin, diet, intestinal activity ♡
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# healthy _ food Side dish recipe # simple _ side Vegetable Recipes Salad Recipes# persimmon