Strawberry Cheesecake Dump Cake

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Recipe 🍳 Strawberry Cheesecake Dump Cake

Ingredients: (2) 21oz cans Duncan

Strawberry pie filling

(2 )Packs Martha White Strawberry cheesecake Cake muffin mix

(1 )bowl Philadelphia No Bake Cheesecake

(1) stick butter ( I used plant based)

Detailed Steps: 1-Spread strawberry filling in the bottom of the pan

2- spread No Bake Cheesecake on top of strawberry filling

3- Dump packs strawberry muffin mix and spread evenly and place butter squares on top

4- Bake for 35 to 45 minutes 400 degrees depending on your oven

5- Let it cool 🆒 or you can eat it fresh from the oven !!

🫶🏾 I’m vegan 🌱 I made this for my Family 🥧

Additional tips/notes: you can choose your favorites fruit filling . Enjoy 😊

#lemon8recipe#strawberrycheesecake#quickdessertrecipes#enjoythelittlethings#embraceyourself

2025/1/13 Edited to

... Read moreStrawberry Cheesecake Dump Cake is a delightful twist on traditional desserts, blending creamy cheesecake with sweet strawberry flavors. This unique dump cake utilizes layers of strawberry pie filling for a fruity base and a no-bake cheesecake layer that creates an incredible flavor profile. To make this irresistible treat, it's essential to combine quality ingredients like Philadelphia No Bake Cheesecake mix and Martha White's Strawberry Cheesecake muffin mix. The layers come together effortlessly, making it an excellent option for gatherings or a simple family dinner dessert. The ease of preparation, requiring only one bowl to mix ingredients and straightforward baking instructions, makes it ideal for bakers of all levels. Additionally, the option to customize this dump cake with various fruit fillings opens the door for creativity in the kitchen. Whether you prefer blueberries, cherries, or even peach filling, the recipe can easily be modified to suit your taste preferences. This flexibility adds to its appeal, making it a go-to recipe for quick dessert options. By using plant-based butter, as mentioned in the recipe, you can create a dessert suitable for vegan diets without compromising on flavor or texture! Enjoy the warm cake straight from the oven or allow it to cool for a more solid form - both ways are utterly delicious. Serve this cake at parties or as a cozy family dessert, and watch as everyone asks for seconds!

24 comments

Mrs.Doe's images
Mrs.Doe

Did anybody else hear the “DONT MIX IT” lady’s voice?

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Lemon8er's images
Lemon8er

I made this tonight and the whole house loved it. 🔥❤️ They prefer it warm. They said it reminds them of warm peach cobbler.

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