Automatically translated.View original post

🍋✨ One glass, take care of the veins, reduce fat, free blood

🍋✨ One Glass Take Care of Veins, Lose Fat, Fluid Blood, Reinforce the Landscape... Herbal Recipe Near Easy to Make, Drink Every Day Healthy!

Vein fat reduction formula with herbs

This recipe uses three herbs that are known for reducing cholesterol and atherosclerosis with other benefits for the healthy body. Drink one glass a day before regular meals.

Ingredients

Fresh ginger, cut into 1 tablespoon pieces

Fresh male freckles, cut into 1 tablespoon pieces

Fresh garlic, cut into 1 tablespoon pieces

1 glass soda water (or use warm water instead)

¼ hemisphere lemon juice

Honey. A little (as you like).

How to do

1.Put ginger, freckles and garlic in the blender.

2. Spin until fine

3. Scoop the spun mixture and add the glass.

4. Fill the glass with soda water (or warm water if no soda water)

5. Squeeze the lemon juice in half.

6. Add a little honey to add a sweet taste.

7. Stir well. Leave for about 5 minutes.

8. One drink a day before every meal.

Main Benefits

Reduce blood lipids. Help balance cholesterol.

Stimulate blood flow. Reduce embolism risk.

Auxiliary benefits from each herb

Ginger: Stimulate blood circulation, reduce bloating, nausea, anti-inflammatory

Freckles: Nourish, Reduce fatigue, Balance Hormones, Reinforce Sex, and Contain Antioxidants

Garlic: Reduce pressure, reduce cholesterol, reduce blood sugar, enhance immunity, and reduce platelet agglutination.

Lemonade: High Vitamin C, Helps Expel Waste, Liver Detox, and Nourish Skin

Honey: Increase Energy, Reduce Inflammation, and Nourish the Neck

Advice and precautions

Use fresh herbs to get the most important substances.

People with gastritis, acid reflux, high blood pressure, or people taking blood clot dissolution should consult a doctor before drinking.

This formula is a health supplement, not a medical treatment.

Drinking regularly helps care for both blood vessels, immunity and the digestive system in one glass. 💚

2025/9/26 Edited to