Tell me not to get a vest. Making a single sunny meat and a single sunny pig is delicious, soft, not sticky and not hard. There are both recipes to eat and

Tell me all, no vest. Making a single sunny meat and a single sunny pig is delicious, soft, not sticky, and not hard. There are both eating and selling recipes (10 kilos of meat). Friends can follow as follows. 👇

1. Selection of raw materials

Pork Meat: A slightly lean part, ridge of neck or hip should be selected to keep the meat juicy.

Beef: Introduced section, hip or coconut meat, where the meat pattern should be cross-cut to make it easy to chew and not sticky.

Slicing: Sliced into long strands, about 1-1.5 cm thick (about fingers), should not be sliced too thinly, because when dried and fried, the meat will dry hard.

2.Fermentation formula (for 1 kg of meat)

Mix all the seasonings into a mixing bowl and mingle with the meat until it seeps into the meat:

- Oyster sauce: 2-3 tablespoons (improves juicy softness)

- Soy sauce or fish sauce: 2-3 tablespoons

- Beep sugar or granulated sugar: 1-2 tablespoons

- Pepper meal: 1-2 teaspoons

- Seasoning powder: 1-2 teaspoons

- Garlic and fine pounded coriander root: 1-2 tablespoons

- Cilantro dips: 1-2 tablespoons (for unique fragrance)

- White Sesame: As you like to wear or not to wear

3. Softness and drying tips

- Massage: Massage the meat with seasoning for 5-10 minutes, until the dried water seeps into the whole meat.

- Meat Break: Leave in the refrigerator for at least 30 minutes to 2 hours before drying.

- Sunbathing period: About 3-4 hours in the sun, only the skin is tight, but the inside is still moist. If dried completely, the meat will harden when fried.

- No sun, how to do it: Oilless fryer or oven can be used. Bake at about 80-100 ° C for 1-2 hours instead.

4. How to fry to be juicy

- Set the oil pan using a central light.

- When the oil is hot, the meat is fried, often reversed, so that it is cooked all over and the color is always beautiful.

- Fry until turned brown-yellow-gold and scoop up to rest for oil flaking.

- Important tip: Don't fry too long. Because the meat will be sticky and dark until black.

Done, eat with sticky rice, sizzle, fresh vegetables, delicious. 👍

Meat fermentation recipe (for 10 kilograms of meat)

Mix everything together and mix it with the meat to massage until it seeps into the flesh.

Oyster sauce: 25 tablespoons (about 375 ml)

Soy sauce or fish sauce: 25 tablespoons (about 375 ml)

Beep sugar or granulated sugar: 12-15 tablespoons

Pepper meal: 10-12 teaspoons

Seasoning powder: 10-12 teaspoons

Garlic + Cilantro Root: 10-15 tablespoons

Cilantro Tablets: 10-15 tablespoons

White Sesame: 5-10 tablespoons can be put (or not put)

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