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Low-Cal Oatmeal Cookies Keto Healthy Candy

How to Make Oatmeal Cookies

✨ ingredients.

1 cocoa powder on the table

1 egg white

4 teaspoons of Hung Huai Cast Sugar (Adjust to sweet preference, but try at 1.5 teaspoons, starting is not sweet at all)

4 tablespoons oatmeal

0.5 teaspoon Nila scent

(Try adding a little salt to pull sweet)

🧑‍🍳 how to do

1.Mix 1 egg white combined with Hung Huai handsome sugar and Nila scent

2. Beat the mixture with a bubble beater until it becomes a white merlain.

3. Mix cocoa and oatmeal powder. Use a spoon to cover well, do not need to be very tight.

4. Scoop the same size so that you can cook it all over at the same time easily. We use a teaspoon to scoop it out approximately. Add about 12 pieces of baking paper.

5. Bake at 150 ° C for 15 minutes (or gradually check as cooked. If using a strong light, the top will burn and the inside is not cooked).

🍪 this formula, let's get AI to calculate that the protein reaches 9.6 grams.

It's a low-calorie snack. It's easy to make. It doesn't take long. There's not a lot of raw material for the weekend.

# Oatmeal cookies # Cookie Clean # Health cookies # Keto cookie # Lemon 8 Howtoo

5/24 Edited to

... Read moreสำหรับใครที่กำลังมองหาของว่างสุขภาพที่แคลต่ำและทำง่าย สูตรคุกกี้โอ๊ตนี้ถือว่าตอบโจทย์มากเลยค่ะ จากประสบการณ์ที่ลองทำคุกกี้โอ๊ตสูตรนี้ด้วยตัวเอง เนื้อสัมผัสที่ได้ค่อนข้างนุ่มและเหมือนกับโอ๊ตบาร์ที่ซื้อมาในท้องตลาด แต่ได้ความหวานแบบพอดีจากน้ำตาลหล่อฮังก้วยที่ให้แคลอรี่ต่ำและใช้วัตถุดิบไม่ซับซ้อน การตีไข่ขาวจนขึ้นฟองเป็นเมอแลงช่วยให้คุกกี้มีความฟูและเบา เวลาทานจะได้ความกรอบนิดๆ และความนุ่มด้านในที่ลงตัว นอกจากนั้น สูตรนี้ยังเหมาะมากสำหรับผู้ที่ทานคีโตหรือคนที่ต้องควบคุมแคลอรี่ เพราะใช้ผงโกโก้แท้ และน้ำตาลหล่อฮังก้วยแทนน้ำตาลทรายปกติ ทำให้ผลลัพธ์เป็นขนมขบเคี้ยวที่แคลต่ำแต่ยังคงรสชาติที่ดี เคล็ดลับในการอบคือการตั้งอุณหภูมิที่ประมาณ 150 องศาเซลเซียส และไม่ควรใช้ไฟแรงเกินไป เพราะอาจทำให้ด้านบนไหม้ก่อนที่ด้านในจะสุกทั่วถึง การใช้ช้อนชาตักแป้งขนาดเท่าๆ กันจะช่วยให้คุกกี้สุกเสมอกันทั้งถาด สำหรับใครที่อยากลองปรับสูตรเพิ่มเติม เช่น เพิ่มถั่วหรือเมล็ดธัญพืชอื่นๆ ลงไป ก็สามารถทำได้เพื่อเพิ่มเนื้อสัมผัสและสารอาหาร ข้อสำคัญคืออย่าลืมชิมรสชาติและปรับความหวานตามชอบใจ เพื่อให้ได้คุกกี้ที่ถูกใจและเหมาะกับสุขภาพของตัวเองที่สุดค่ะ สรุปว่า สูตรนี้เหมาะกับคนรักสุขภาพทุกวัยที่ต้องการของว่างแคลอรี่ต่ำ โปรตีนสูง และทำได้ง่ายในบ้าน เป็นอีกหนึ่งทางเลือกที่ดีสำหรับวันหยุดหรือเวลาที่ต้องการของว่างดีๆ แบบไม่มีน้ำตาลและไขมันสูงค่ะ

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