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Salmon pickled soy sauce

Home Made Soy Sauce Pickled Salmon 🏡

Choose fresh salmon, pickled with your favorite soy sauce.

Succulent, fragrant meat. Eat with hot rice is very good. 🤤

Who likes salmon like this, have to try it. 💖

Raw Materials

• Fresh salmon (sashimi) 🐟

• Pickle juice

• Garlic

• Chili

• White sesame

# Salmon pickled soy sauce # Pickle salmon # Trending

2/8 Edited to

... Read moreการทำแซลม่อนดองซีอิ๊วที่บ้านนั้นเป็นหนึ่งในเมนูที่ทำง่ายและสามารถปรับสูตรน้ำดองได้ตามชอบ เช่น การเลือกใช้ซีอิ๊วญี่ปุ่นแท้เพื่อเพิ่มความหวานและเค็มในระดับพอดี หรือจะเพิ่มน้ำตาลทรายแดงเล็กน้อยเพื่อให้รสชาติกลมกล่อมมากขึ้น จากประสบการณ์ส่วนตัว ผมมักเตรียมแซลม่อนสดซาชิมิชิ้นพอดีคำแล้ว เรียงใส่ภาชนะสำหรับดอง จากนั้นใส่กระเทียมสดสับ และพริกขี้หนูสับละเอียดเพื่อเพิ่มความเผ็ดร้อนหอมกรุ่น เมื่อเทน้ำดองลงไปจนท่วมชิ้นปลา แนะนำให้ใช้ภาชนะปิดมิดชิดแล้วเก็บใส่ตู้เย็นประมาณ 8-12 ชั่วโมง เพื่อให้เนื้อปลาได้ซึมซับรสชาติอย่างเต็มที่ นอกจากนั้น การเสิร์ฟแซลม่อนดองซีอิ๊วกับข้าวสวยร้อนๆ หรือข้าวญี่ปุ่นจะช่วยเพิ่มความอร่อยอย่างมาก และหากอยากเพิ่มรสชาติสดชื่น สามารถโรยงาขาวคั่วเพิ่มกลิ่นหอม หรือต้นหอมซอยเพื่อความสดชื่นได้ด้วย ไม่ว่าจะทำทานเองหรือเป็นเมนูสำหรับเลี้ยงเพื่อนๆ ของว่างนี้เหมาะทั้งนั้น เพราะแซลม่อนไม่เพียงแต่รสชาติดี ยังเต็มไปด้วยโอเมกา 3 ที่ดีต่อสุขภาพอีกด้วย โดยรวมแล้วเมนูนี้ทำง่าย ใช้วัตถุดิบไม่เยอะ และให้รสสัมผัสดีที่ได้จากการหมักด้วยซีอิ๊วสูตรพิเศษที่ชอบ เป็นเมนูที่แนะนำให้ลองทำดูเพื่อความอร่อยแบบโฮมเมดจริงๆ

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