Bliss ✨ Una-san time ~!
Other posts are from here.
I found it in Shinjuku Sanchome, just "eel heaven"! ✨ I went to a shop where you can enjoy eel casually "Unagushi Yakitori Ufuku Shinjuku Sanchome Hanare" ~
In conclusion, this place is 🤤
I'm too happy to be able to enjoy eel so casually and luxuriously 🥺
The exquisite menu I ate this time is here 👇
・ Umaki
Look at this plump feeling! Eel is packed in the egg with soup stock. Howahowa eggs and fluffy eel... I can't stand it..
· Strips & white strips
The sauce is spicy with Japanese pepper, and the white grill is refreshing with wasabi. The outside is crispy and the inside is fluffy, and the taste of eel is transmitted directly! This is also a dangerous skewer that can be added as many as 🤣
・ Sweet Una Liver Ponzu
This is not unusual!? Plenty of crispy green onions, a faint bitterness of rich liver, and the freshness of ponzu... Non Stop chopsticks!
· Eel sauce Yakitori Bonjiri
A new discovery that yakitori baked with eel sauce is so delicious! Sweet and salty sauce is entwined with fatty bonjiri, just the taste of immorality ← I want rice ~
· Selfish rice & enchanting bowl
This is the last one!
"Uttori-don" is a rice bowl with egg yolk and is delicious as its name suggests.
The "selfish rice" that you put on your own taste was also the most luxurious.
Everything is very satisfied with the taste of the favorite class!
If you want to eat eel today in Shinjuku, go to Ufuku without hesitation! 💨
Everyone should definitely go! ✨
By the way, did you understand the identity of "bonus"? It's 🐍's thing lol
Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth Earth
📍 Unagushi Yakitori Ufuku Shinjuku Sanchome Hanare
103 Nagatani Town Plaza, Shinjuku 3-12-4, Tokyo
Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test Test
# pr Una Skewer Yakitori Ufuku Shinjuku 3-chome Hanare Dinner in Shinjuku Shinjuku Izakaya Una SkewerYakitori
新宿三丁目にある「うな串 焼鳥 う福 新宿三丁目はなれ」は、気軽に訪れて楽しめるうなぎの専門店として注目されています。私自身、このお店で食事をした際に驚いたのは、うなぎの品質の高さとメニューの多様さでした。 特に、「うな巻き」のとろけるような食感は格別で、出汁の効いたふわふわの卵とジューシーなうなぎが絶妙にマッチしていました。また、「短冊焼き」や「白短冊」はタレとわさびという二つの味わい方ができ、それぞれの魅力を存分に楽しめます。口の中で広がるうなぎの旨味が印象的です。 「ねぎまみれうな肝ポン酢」は、ねぎのシャキシャキ感と肝の濃厚な味わい、さらにポン酢のさっぱり感が絶妙なバランスで、箸が止まらなくなるほどの美味しさでした。焼鳥の「ぼんじり」もうなぎのタレで仕上げられ、甘辛い味付けがクセになる味わいです。 〆に楽しめる「うっとり丼」は、卵黄を絡めた濃厚な味わいで、うなぎ好きにはたまらない一品。自分好みにカスタマイズできる「勝手ご飯」もあり、食べる楽しさがさらに広がります。 店 内はカジュアルな雰囲気で、うなぎを気兼ねなく楽しめるのも魅力の一つ。新宿でふと「美味しいうなぎを食べたい！」と思ったときに、気軽に訪れて贅沢な気分に浸れる素敵なお店です。皆さんもぜひ足を運んでみてください！
