COFFEE
Christmas Brown Sugar and Cinnamon Streusel Coffee Cake
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup milk
For the Cinnamon Streusel:
½ cup brown sugar
1 tbsp ground cinnamon
¼ cup all-purpose flour
¼ cup cold butter, cut into pieces
Instructions:
Prepare the Streusel: In a small bowl, mix brown sugar, cinnamon, and flour. Add the cold butter and mix with a fork until crumbly. Set aside.
Make the Cake Batter: Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking pan. In a medium bowl, whisk flour, baking powder, baking soda, and salt.
In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla extract.
Mix in half of the dry ingredients, then add sour cream and milk. Mix in the remaining dry ingredients until just combined.
Assemble and Bake: Pour half of the batter into the prepared pan. Sprinkle half of the streusel mixture on top. Add the remaining batter and top with the rest of the streusel.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before serving.
Christmas is a magical time filled with warmth, joy, and delicious treats. One of the best ways to celebrate the season is with a delightful coffee cake that pairs beautifully with holiday coffee or tea. Coffee cakes, traditionally served at brunch or as a snack, come in various flavors, but the combination of brown sugar and cinnamon makes it a true festive delight. When baking, the key is to balance the sweetness of the brown sugar with the spiciness of the cinnamon. This recipe uses a simple method, ensuring that even novice bakers can create a delicious cake. The incorporation of sour cream adds moisture to the cake, while the streusel topping provides a delightful crunch that complements the soft interior perfectly. To elevate your coffee cake experience, consider experimenting with additional flavors. For instance, adding chopped nuts or dried fruits like cranberries can bring an even richer taste to your holiday dessert. Also, feel free to serve your coffee cake warm from the oven, topped with a sprinkle of powdered sugar or a light glaze made from icing sugar and milk for an extra touch of sweetness. Hosting a holiday gathering? This coffee cake is not only a treat for your taste buds but also an attractive centerpiece for your dessert table. Serve it alongside other holiday goodies, or enjoy it as a standalone snack while sipping on your favorite seasonal beverage. Whether it’s for a family breakfast or an afternoon gathering with friends, this coffee cake is sure to impress and delight all who partake. So, gather your ingredients and get ready to bake this festive delight that everyone will rave about!
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