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Banana bread

Ingredients

* 1/3 cup Butter melted

* 3/4 cup Sugar granulated

* 2-4 Bananas very ripe

* 1 Egg large

* 1 tsp Vanilla Extract

* 1 tsp Baking Soda

* 1/2 tsp Cinnamon ground

* 1/4 tsp Nutmeg

* 11/2 cups Flour

Directions

1. Preheat oven to 350 degrees F.

2. Prepare a loaf pan with butter, oil, or even Pam spray.

3. In a mixing bowl, combine the melted butter and sugar.

4. Add the bananas. Mash them then mix into the butter and sugar mixture.

5. Add the egg and vanilla extract. Stir.

6. Mix in the baking soda, cinnamon, nutmeg, and flour.

7. Pour the batter into the prepared loaf pan.

8. Bake for about 40 minutes or until an inserted toothpick comes out

clean. OVEN TIMES VARY. Some people need 55 minutes. Others need 30 minutes. Please use your own judgment and the toothpick trick (insert a wooden toothpick in the middle of the bread.

(I have yet to perfect this recipe usually the crust cooks more than the inside I think glass loaf pan might be better or maybe adding foil halfway through I’ll have to try that next time. I might try to lower temp to 325 sometime too.)

Enjoy 💕 #banana bread #recipes #baking

2025/2/3 Edited to

Banana bread is a beloved classic that pairs wonderfully with coffee or tea. This recipe offers a simple yet delicious approach to baking with ripe bananas. Make sure to use bananas that are overripe for maximum sweetness and flavor. Besides the basic ingredients, you can customize your banana bread by adding nuts, chocolate chips, or even a swirl of peanut butter for an extra treat. If you're looking to create a healthier version, consider substituting some of the sugar with honey or maple syrup, or use whole wheat flour instead of all-purpose flour. Another tip is to ensure your oven is preheated properly; an oven that is too hot can burn the crust while leaving the inside undercooked. For serving, feel free to top the banana bread with a dusting of powdered sugar or a spread of cream cheese for added indulgence. Enjoy experimenting with this versatile recipe while sharing your baking adventures in the Lemon8 community!

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