A simple and delicious breakfast!

Ingredients:

1/2 lb. pork sausage, casings removed

1/4 cup all-purpose flour

2 cups whole milk

kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 can refrigerated biscuit dough

Egg wash

1 Tbsp. chopped fresh parsley

Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.

Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat.

Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.

Bake for 25-30 minutes minutes until the biscuits are golden. Garnish with fresh parsley and serve warm.

We like to pair with over easy eggs but it’s filling enough to have on its own. 🍳

2025/1/12 Edited to

... Read moreMaking breakfast can be a rewarding experience, especially when you can prepare something as delightful as skillet biscuits and gravy. This dish features a blend of savory pork sausage and creamy gravy that pairs beautifully with fluffy biscuits. The ease of preparation in a single skillet makes it a go-to recipe for both busy mornings and leisurely brunches. To enhance your breakfast, consider serving these biscuits and gravy with over-easy eggs or a side of fresh fruit for some added color and nutrition. You might also experiment with variations by adding different herbs or cheese to the gravy mix, creating unique flavors that suit your taste preferences. For more tips, try using a cast iron skillet for an evenly cooked meal with a nice crispy finish to the biscuits. And when you're ready to serve, garnish with fresh parsley to brighten the dish visually and add a subtle flavor that complements this hearty meal. Get ready to impress your family or guests with this simple yet delicious breakfast option that will leave them asking for seconds!