Cinnamon Raisin Dutch Oven Bread
Ingredients
1 tablespoon active dry yeast
1 ½ cups warm water
4 cups All-purpose flour
1 tablespoon ground cinnamon
3 tablespoons brown sugar
¾ teaspoon salt
¾ cup raisins
Instructions
Add yeast to warm water and let sit until foamy.
Add the flour and mix.
Add the brown sugar, salt, and cinnamon, then begin to work the mixture into a sticky but firm ball of dough.
Do not knead!
Fold in the raisins so that they are distributed throughout the dough.
Cover with a damp cloth or plastic wrap and let sit for 1 hour. The dough will about double in size.
During the rise time, reheat the oven to 450°.
Add a large sheet of parchment paper to the Dutch oven and place your dough inside.
Cover with the lid and bake at 450°f for 30 minutes.
At 30 minutes, remove the lid and cook for another 5-10 minutes until the crust is golden brown if necessary.
Let cool before slicing.
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Cinnamon Raisin Dutch Oven Bread not only delights the palate but also fills your home with an irresistible aroma while baking. This unique bread combines the warmth of cinnamon with the sweetness of raisins, making it a perfect choice for a cozy breakfast or snack throughout the day. The use of a Dutch oven is essential for creating that perfect crust, ensuring the bread remains moist and flavorful inside. To enhance your baking experience, consider adding walnuts for an extra crunch or experimenting with different spices, such as nutmeg or cardamom, to elevate the flavor profile. Additionally, this bread can be enjoyed as is or toasted with butter for a nostalgic touch. Pair your fresh-baked bread with homemade jams, or savor it alongside a warm cup of coffee or tea for a delightful combination. Sharing this treat with family and friends will surely impress them, whether breakfast, brunch, or an afternoon snack. Start your oven, gather your ingredients, and enjoy the wonderful journey of baking your own Cinnamon Raisin Dutch Oven Bread!