Chocolate Salted Caramel Cookies 🍫🧂🍪
Virginia Beach If you love a rich chocolate cookie with creamy, dreamy salted caramel frosting, these are a must-bake! Soft, fudgy, and topped with the perfect balance of sweet and salty, they’ll be your new favorite indulgence.
✨ Ingredients ✨
For the Cookies:
🍪 ½ cup (113g) butter, softened
🍪 1 cup (200g) granulated sugar
🍪 1 large egg, room temperature
🍪 1 egg yolk, room temperature
🍪 2 tsp pure vanilla extract
🍪 2 tsp salted caramel sauce (store-bought or homemade)
🍪 1 ½ cups (190g) all-purpose flour, spooned & leveled
🍪 ½ cup (40g) Dutch-processed cocoa powder
🍪 ½ tsp baking soda
🍪 ½ tsp salt
For the Salted Caramel Frosting:
🧁 ½ cup (113g) butter, room temperature
🧁 4 oz (113g) cream cheese, room temperature
🧁 2 cups (240g) powdered sugar
🧁 4 tsp salted caramel sauce (store-bought or homemade)
🧁 Pinch of salt
🧁 3 tbsp heavy cream
✨ How to Make Them ✨
1️⃣ Preheat oven to 350°F (175°C) & line two baking sheets with parchment paper.
2️⃣ Cream butter & sugar until light and fluffy (about 2-3 minutes).
3️⃣ Mix in egg, egg yolk, vanilla extract & salted caramel sauce.
4️⃣ Sift in flour, cocoa powder, baking soda & salt—mix until just combined.
5️⃣ Scoop 12 cookie dough balls, flatten slightly & bake for 8-9 minutes.
6️⃣ Let cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack.
For the Frosting:
7️⃣ Beat butter & cream cheese until smooth, then mix in powdered sugar & heavy cream until fluffy.
8️⃣ Add salted caramel sauce & pinch of salt—beat for another minute.
9️⃣ Frost the cooled cookies & drizzle extra caramel on top for the ultimate finish!
Save this recipe & tag me if you try it! 🤎 #BakingTherapy #SaltedCaramelLover #ChocolateCookies #cookies #chocolatedesserts
If you're a fan of sweet and salty treats, these decadent Chocolate Salted Caramel Cookies are an absolute must-try! Combining rich chocolate flavors with a delightful salted caramel frosting, these cookies are perfect for any occasion, from casual family gatherings to festive celebrations. To get started, gather your ingredients which include butter, granulated sugar, eggs, and a blend of flour and cocoa powder for that fudgy texture. The secret to achieving the soft and chewy consistency lies in the careful mixing and baking time—just 8-9 minutes at 350°F (175°C). Once your cookies are baked to perfection, let them cool before adding the luscious salted caramel frosting. For the perfect touch, drizzle extra salted caramel sauce on top. Not only do these cookies look stunning, but they also have the ideal balance of sweetness and saltiness that cookie lovers will adore. This recipe is not only simple but also a guaranteed crowd-pleaser. Don't forget to share your baking journey using hashtags like #BakingTherapy and #SaltedCaramelLover when you try them out! Whether you're preparing for a bake sale, a family gathering, or simply indulging in something sweet at home, these chocolate salted caramel cookies will definitely steal the spotlight!
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