Cookie dough coffee syrup!
Another homemade coffee syrup!
Cookie dough is somewhat of an obsession for me! And this syrup is perfect for morning iced coffee!
Just a few ingredients and I have enough for about two weeks.
Recipe:
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cocoa powder
1 teaspoon vanilla extract
1 cup water
Add everything to a pot and mix well until everything dissolves
Cool syrup before adding to a jar or syrup dispenser
Store refrigerated for 2 weeks!
Mix in your coffee or drizzle over ice cream and enjoy!
Comment a syrup idea!
#coffeetime☕ #coffeerecipe #icedcoffeeathome #homemaderecipes #coffeelover
Looking to enhance your coffee with a delightful twist? This cookie dough coffee syrup is more than just a delicious addition to your morning brew. With simple ingredients like brown sugar, granulated sugar, cocoa powder, and vanilla extract, you can whip up a syrup that will last for about two weeks in your refrigerator. Mix well in a pot and allow it to cool for easy storage in a syrup dispenser. It's the perfect way to enjoy barista-level flavors right in your home. Moreover, this syrup works wonders not just in drinks; consider drizzling it over pancakes, waffles, or your favorite dessert for an extra sweet touch. Don't forget to experiment with your syrup! Share your favorite combinations or unique syrup ideas in the comments and discover more inspiration in the #coffeetime☕ or #homemaderecipes community. Enjoy your homemade syrup and elevate your coffee experience today!